Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anita N. Jakobsen"'
Publikováno v:
Nordic Journal of STEM Education, Vol 5, Iss 1 (2021)
Bachelorutdanningen i matteknologi ved NTNU utdanner kandidater som kan gå inn i en rekke ulike roller innen matindustri og forvaltning; eksempelvis innen kvalitetsarbeid og analyser, innovasjon og produktutvikling, matproduksjon og forskning. Matte
Externí odkaz:
https://doaj.org/article/7362ebcfb11840529f07de95c16fc793
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Aeromonas spp. are ubiquitous bacteria that have received increasing attention as human pathogens because of their widespread occurrence in food, especially seafood and vegetables. The aim of this work was to assess the species identity and phylogene
Externí odkaz:
https://doaj.org/article/fa2ce079cc9b428da0e09be56497d1a5
Publikováno v:
Microorganisms, Vol 7, Iss 3, p 91 (2019)
Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience. Products that are subjected to mild processing and products that do not
Externí odkaz:
https://doaj.org/article/4357fa6fa1464b6dbd8b902e02577d77