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Autor:
Anita Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, Nikolaos Koutis, Marios Argyrios Finos, Theodora Adamantidi, Ellie Panoutsopoulou, Anna Ofrydopoulou, Alexandros Tsoupras
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 5978 (2024)
Avocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well as proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or to extract its oil for several
Externí odkaz:
https://doaj.org/article/e2b79d841f3940bbabcea01d0b2455fc