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pro vyhledávání: '"Anita Marotirao, Laghulkar"'
Autor:
Anita Marotirao, Laghulkar
Shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factor, namely formulation, processing, packaging and storage condition of food. It is indicat
Autor:
Anita Marotirao, Laghulkar
This book sums up existing evidence on the effect of natural food on human health. Proper nutrition is essential for human life, health and development. It examines organic versus traditional food production in regards to human health and examines th
Autor:
Anita Marotirao, Laghulkar
Probiotics are a combination of live beneficial micro-organism i.e. bacteria and yeast that are intended to have health benefits when consumed or applied to the body. Probiotics have become more popular in the past two decades, the most common fermen