Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anita Lotfi Javid"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101453- (2024)
Bacterial nanocellulose (BNC) is a sustainable antimicrobial material for food packaging. To enhance its antimicrobial properties, basil (Ocimum basilicum L.) essential oil (BEO) was incorporated into the BNC porous foam. A spray method was used with
Externí odkaz:
https://doaj.org/article/1d8344c745a34256aa7de3125276824e
