Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anita Khatiwara"'
Autor:
Tieshan Jiang, Rabindra K Mandal, Robert F Wideman, Anita Khatiwara, Igal Pevzner, Young Min Kwon
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0124403 (2015)
Bacterial chondronecrosis with osteomyelitis (BCO) is recognized as an important cause of lameness in commercial broiler chickens (meat-type chickens). Relatively little is known about the microbial communities associated with BCO. This study was con
Externí odkaz:
https://doaj.org/article/873ea577b5634692870dc4b189847d7c
Autor:
Steven C. Ricke, Si Hong Park, Christopher A. Baker, Turki M. Dawoud, Anita Khatiwara, Young Min Kwon, Morgan L. Davis
Publikováno v:
Current Microbiology. 74:257-267
Contamination of food products by pathogenic microorganisms continues to be a major public health and food industry concern. Non-typhoidal Salmonella species have led to numerous outbreaks associated with various foods. A wide variety of methods have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ceb9d47ff5bbe1d4427aed6aa1351f
https://doi.org/10.1007/s00284-016-1170-1
https://doi.org/10.1007/s00284-016-1170-1
Autor:
Steven C. Ricke, Si Hong Park, Anita Khatiwara, David F. Gilmore, Maureen C. Dolan, Soohyoun Ahn, Jennifer L. Bouldin, Muhsin Aydin
Publikováno v:
Food Microbiology. 38:250-262
Salmonella is the leading cause of foodborne illnesses in the United States, and one of the main contributors to salmonellosis is the consumption of contaminated poultry and poultry products. Since deleterious effects of Salmonella on public health a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a029a62db6fb5d22278a301c53f7ef6d
https://doi.org/10.1016/j.fm.2013.10.002
https://doi.org/10.1016/j.fm.2013.10.002
Autor:
I. Y. Pevzner, Robert F. Wideman, Tieshan Jiang, Young Min Kwon, Rabindra K. Mandal, Anita Khatiwara
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0124403 (2015)
PLoS ONE
PLoS ONE
Bacterial chondronecrosis with osteomyelitis (BCO) is recognized as an important cause of lameness in commercial broiler chickens (meat-type chickens). Relatively little is known about the microbial communities associated with BCO. This study was con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad1b2d25e96d61efcad5848abbaa0ec3
https://doaj.org/article/873ea577b5634692870dc4b189847d7c
https://doaj.org/article/873ea577b5634692870dc4b189847d7c
Autor:
Samsun Sung, Turki M. Dawoud, Steven C. Ricke, Jeong Nam Kim, Tieshan Jiang, Heebal Kim, Dhruva Bhattacharya, Young Min Kwon, Anita Khatiwara
As more whole-genome sequences become available, there is an increasing demand for high-throughput methods that link genes to phenotypes, facilitating discovery of new gene functions. In this study, we describe a new version of the Tn-seq method invo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a1b8cebc32eaa792aa4a93cf52bc8c7
https://europepmc.org/articles/PMC3346488/
https://europepmc.org/articles/PMC3346488/
Autor:
Young Min Kwon, Anita Khatiwara, Billy M. Hargis, K. Cole, Sherryll Layton, Neil R. Pumford, L. R. Bergman, A. D. Wolfenden, G. Gaona-Ramirez, Ross Wolfenden, Guillermo Tellez
Publikováno v:
Poultry science. 89(11)
Attenuated Salmonella Enteriditis (ΔSE) recombinant vaccine vectors incorporating a Salmonella flagellar filament protein (fliC) subunit, a putative cell-mediated epitope, for expression of the lamB gene (encoding a maltose outer membrane porin), wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8a85374743f3ca0f48c1a16710227ac
https://pubmed.ncbi.nlm.nih.gov/20952699
https://pubmed.ncbi.nlm.nih.gov/20952699
Autor:
Dawoud, Turki, Khatiwara, Anita, Park, Si, Davis, Morgan, Baker, Christopher, Ricke, Steven, Kwon, Young
Publikováno v:
Current Microbiology; Feb2017, Vol. 74 Issue 2, p257-267, 11p
Autor:
Suresh Kumar Gahlawat, Sushila Maan
Advances in Animal Disease Diagnosis: Infectious animal diseases caused by pathogenic microorganisms such as bacteria, fungi, and viruses threaten the health and well-being of wildlife, livestock and human populations, limit productivity and signific