Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Anita Hyde"'
Publikováno v:
Molecules, Vol 29, Iss 15, p 3673 (2024)
Microwave-assisted de-emulsification is attractive in the processes of petroleum production and refining. The main advantage of microwaves is their direct influence on the surfactant layer at the oil/water interface. Previously, an effective interfac
Externí odkaz:
https://doaj.org/article/4ddff360b1e54ec8828d128fa120857a
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-5 (2022)
Abstract Microwaves, long used as a convenient household appliance, have been increasingly used in industrial processes such as organic synthesis and oil processing. It has been proposed that microwaves can enhance these chemical processes via a non-
Externí odkaz:
https://doaj.org/article/10391a71499e43a888adf147e56276d8
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 89, Iss 918, Pp 22-00215-22-00215 (2023)
Dimensionless numbers, which are frequently used in fluid dynamics and thermal engineering, are important to generalize transport phenomena. Although dielectric heating of microwave has been attractive to enhance effectiveness of various processes in
Externí odkaz:
https://doaj.org/article/b3584dab17e94d7685d7be6ee4c72a5c
Publikováno v:
Journal of the Japan Petroleum Institute. 65:156-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8dc5ef191e8dee6380c5c37599860b
https://doi.org/10.1627/jpi.65.156
https://doi.org/10.1627/jpi.65.156
In addition to being an important household appliance, the microwave is an effective method for food processing and chemical synthesis. Recently, the effect of MW on water hydrogen bonds dynamic was quantified via the in-situ refractive index measure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fac109ba9924c0ae533722aa3eaa3c44
https://doi.org/10.21203/rs.3.rs-2671955/v1
https://doi.org/10.21203/rs.3.rs-2671955/v1
Autor:
Shin-ichi Yusa, Cuong V. Nguyen, Son H. Vu, Anita Hyde, Hoang M. Nguyen, Chi M. Phan, Son A. Hoang
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-7 (2021)
Background Cashew nut shell is a by-product of cashew (Anacardium occidentale) production, which is abundant in many developing countries. Cashew nut shell liquor (CNSL) contains a functional chemical, cardanol, which can be converted into a hydroxyo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d292a9189f038dba68dcbf5a39485e3e
https://doaj.org/article/6178f55b5eca4e88a0d1e864fcc63718
https://doaj.org/article/6178f55b5eca4e88a0d1e864fcc63718
Publikováno v:
Journal of the Japan Petroleum Institute. 63:375-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79fde951dffde9ded5f7e24495c7e842
https://doi.org/10.1627/jpi.63.375
https://doi.org/10.1627/jpi.63.375
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 46:161-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce678e7df30cec9bccce1a5afe6acd6e
https://doi.org/10.1252/kakoronbunshu.46.161
https://doi.org/10.1252/kakoronbunshu.46.161
Autor:
Cuong V. Nguyen, Anita Hyde, Chi M. Phan, Yusuke Asakuma, Yosuke Shibata, Naoya Minamishima, Satoshi Sonobe
Publikováno v:
Heat and Mass Transfer. 56:1343-1351
Recently, special behavior of interfacial tension during and after microwave irradiation was found. To understand the behavior in more details, microwave irradiation pattern was changed in this study. Higher power and longer irradiation time, which d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e52d79eace7ce6f06579e0b235263e6
https://doi.org/10.1007/s00231-019-02778-9
https://doi.org/10.1007/s00231-019-02778-9
Publikováno v:
Thermal Science and Engineering Progress. 29:101206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e3d276cdbc728346bcedff9d92c29fe
https://doi.org/10.1016/j.tsep.2022.101206
https://doi.org/10.1016/j.tsep.2022.101206