Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Anita Ferraretto"'
Autor:
Ester Luconi, Martina Tosi, Patrizia Boracchi, Ilaria Colonna, Emilia Rappocciolo, Anita Ferraretto, Erna C. Lorenzini
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-20 (2024)
Abstract Background The Mediterranean diet (MD), known to prevent obesity, overweight and the related non communicable diseases (NCD), is based on typical dishes, foods and on a common cultural milieu. Although MD is the basis of dietary guidelines,
Externí odkaz:
https://doaj.org/article/2567745df56b43f6abcffcefc57c7b1d
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/3b3e9e7a652a4ac2b741586be62a7633
Autor:
Eleonora Bianchi, Barbara Vigani, Marco Ruggeri, Elena Del Favero, Caterina Ricci, Pietro Grisoli, Anita Ferraretto, Silvia Rossi, César Viseras, Giuseppina Sandri
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 4, p 3172 (2023)
Tendon disorders are common medical conditions that could lead to significant disability, pain, healthcare costs, and a loss of productivity. Traditional approaches require long periods of treatment, and they largely fail due to the tissues weakening
Externí odkaz:
https://doaj.org/article/bb9169097259405d9b3af00e53b8df01
Autor:
Michela Bottani, Stefano Cattaneo, Valentina Pica, Milda Stuknytė, Ivano De Noni, Anita Ferraretto
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103673- (2020)
Three commercial samples consisting of enriched calcium-free caseinophosphopeptides (CPP), enriched calcium-bound caseinophosphopeptides (Ca-CPP) and an enzymatically hydrolyzed casein (hCN) were in vitro digested according to COST-Infogest protocol.
Externí odkaz:
https://doaj.org/article/ccd89263c68a4cb7b0e2fffe3cb52906
Autor:
Alberto R. Corrochano, Elena Arranz, Ivano De Noni, Milda Stuknytė, Anita Ferraretto, Phil M. Kelly, Vitaly Buckin, Linda Giblin
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 526-535 (2018)
Bovine whey proteins are widely incorporated in foods for their nutritional, health promoting and functional value. However, whey proteins are readily digested in the upper gut. The objective of this study was to determine the fate and bioactivity of
Externí odkaz:
https://doaj.org/article/e614b55755994ceabc83d669337521f6
Autor:
Anita Ferraretto, Michela Bottani, Isabella Villa, Lucia Giusto, Michela Signo, Pamela Senesi, Anna Montesano, Fernanda Vacante, Livio Luzi, Alessandro Rubinacci, Ileana Terruzzi
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 270-278 (2018)
L-Carnitine (L-C) is a conditionally essential nutrient required for β-oxidation and cell energy production whose unbalanced metabolism is associated with a variety of diseases. L-C increased cell proliferation, differentiation and mineralization of
Externí odkaz:
https://doaj.org/article/27128e2f241140b2a13fce7363d89930
Autor:
Michela Bottani, Milena Brasca, Anita Ferraretto, Gaetano Cardone, Maria Cristina Casiraghi, Giovanni Lombardi, Ivano De Noni, Stefano Cattaneo, Tiziana Silvetti
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 330-338 (2018)
Four LAB strains belonging to the Lactobacillus and Leuconostoc genera were investigated in experimental bread-making in comparison with Saccharomyces cerevisiae (SC). The derived breads were evaluated for microbiological and technological characteri
Externí odkaz:
https://doaj.org/article/094a67d51f494d4c9dc46f16449d4357
Publikováno v:
Biomolecules, Vol 11, Iss 9, p 1336 (2021)
Bone metastasis is a serious and often lethal complication of particularly frequent carcinomas, such as breast and prostate cancers, which not only reduces survival but also worsens the patients’ quality of life. Therefore, it is important to find
Externí odkaz:
https://doaj.org/article/99bc4c9b15924ec8bc7a8219625ca015
Publikováno v:
Biomedicines, Vol 9, Iss 6, p 659 (2021)
Bone metastases represent the main problem related to the progression of breast cancer, as they are the main cause of death for these patients. Unfortunately, to date, bone metastases are incurable and represent the main challenge for the researcher.
Externí odkaz:
https://doaj.org/article/557e2220494c463faea5690a11b24c6e
Autor:
Isabella Villa, Pamela Senesi, Anna Montesano, Anita Ferraretto, Fernanda Vacante, Alice Spinello, Michela Bottani, Simona Bolamperti, Alessandro Rubinacci, Livio Luzi, Ileana Terruzzi
Publikováno v:
Journal of Translational Medicine, Vol 15, Iss 1, Pp 1-14 (2017)
Abstract Background Betaine (BET), a component of many foods, is an essential osmolyte and a source of methyl groups; it also shows an antioxidant activity. Moreover, BET stimulates muscle differentiation via insulin like growth factor I (IGF-I). The
Externí odkaz:
https://doaj.org/article/ad88fa1aa1654d94a547b838d1a3243d