Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anita Courtney"'
Autor:
Anita Courtney, Heather Norman-Burgdolf, Jackie Walters, Jean Najor, Janet Mullins, Jakub Mikuška
Publikováno v:
Translational Behavioral Medicine. 10:1312-1321
Cooking is a complex behavior associated with more frequent and nutrient-dense family meals. The Cook Together, Eat Together (CTET) social marketing program used formative, process, and outcome evaluations over a 3-year period to design a program to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402c0d5ab97178e8cb147706111e97c3
https://doi.org/10.1093/tbm/ibaa037
https://doi.org/10.1093/tbm/ibaa037
Autor:
Carol A. Bryant, Stephen Cole, Bonnie Salazar, James Lindenberger, Kay Perrin, Connie Sorrell, Michael Flynn, Anita Courtney, Carolyn Dennis, Barbara A. Markesbery, Erin Gaskin
Publikováno v:
Social Marketing Quarterly. 3:24-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35dab6c8d11ebbd81e776ed5608ab0c9
https://doi.org/10.1080/15245004.1996.9960957
https://doi.org/10.1080/15245004.1996.9960957
Autor:
Stephen L, Henry, Anita, Courtney, Janet, Tietyen, Todd, Jenkin, Beth, Siddens, Lisa, Sowders, Jody, Clasey, Maria G, Boosalis
Publikováno v:
The Journal of the Kentucky Medical Association. 102(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c14e136ca8cd2c2f780dad370fceb096
https://pubmed.ncbi.nlm.nih.gov/15004934
https://pubmed.ncbi.nlm.nih.gov/15004934
Publikováno v:
Diabetes Care. 5:126-134
A state diabetes commission and university diabetes program in Kentucky jointly studied the social and economic impact of diabetes mellitus and its complications on the Commonwealth. This investigation revealed that diabetes was a more serious public
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7cf99a1a87213bc0ae6e10da1f5764f
https://doi.org/10.2337/diacare.5.2.126
https://doi.org/10.2337/diacare.5.2.126
Autor:
Anita Courtney
Publikováno v:
Journal of Nutrition Education. 17:196A
Whole-grain bread baking classes are a positive, innovative way to provide nutrition education and encourage dietary change. The classes provide each participant with a chance to make a loaf of bread from start to finish and an opportunity to learn m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cdb2711b948140ecd3b73c06a709c0
https://doi.org/10.1016/s0022-3182(85)80123-0
https://doi.org/10.1016/s0022-3182(85)80123-0