Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anita Christina Sembiring"'
Autor:
Lalu Juntra Utama, Lina Yunita, Anita Christina Sembiring, Santa Luciana Da Costa, Astuti Nur, Lalu Khairul Abdi, Suhaema Suhaema
Publikováno v:
Global Medical & Health Communication, Vol 11, Iss 2 (2023)
One of the social problems solving the direct impact on the community is overcoming household food security due to the COVID-19 pandemic. This study aims to analyze household food security during the COVID-19 pandemic and link it to the nutrient inta
Externí odkaz:
https://doaj.org/article/97f4cc6fe76e401598e602530458d4f1
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 2, Pp 136-143 (2021)
Background: Diabetes mellitus, increased blood glucose or hyperglycemia, is associated with increased oxidative stress and cardiovascular diseases. This condition will further cause carbohydrate and fat metabolism change, resulting in the decreased a
Externí odkaz:
https://doaj.org/article/f387cfb1c74a4aa1ac9cc786784c7774
Autor:
null Anita Christina Sembiring, null Juni Gressilda L, null Astuti Nur, null Meirina S Loaloka
Publikováno v:
Joong-Ki : Jurnal Pengabdian Masyarakat. 2:26-32
Di masa pandemic yang sudah berlangsung hampir 2 tahun menunjukkan adanya kecenderungan perubahan status gizi seperti peningkatan berat badan pada individu. Hal ini karena kurangnya aktivitas fisik karena sebagian besar masyarakat bekerja dari rumah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb88c75c01afb281ab837048feb50147
https://doi.org/10.56799/joongki.v2i1.1244
https://doi.org/10.56799/joongki.v2i1.1244
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 2, Pp 136-143 (2021)
Background : Diabetes mellitus, increased blood glucose or hyperglycemia, is associated with increased oxidative stress and cardiovascular diseases. This condition will further cause carbohydrate and fat metabolism change, resulting in the decreased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56636201ae9a3b7eb9a8d65f460df332
https://ejournal.undip.ac.id/index.php/jgi/article/view/31011
https://ejournal.undip.ac.id/index.php/jgi/article/view/31011
Publikováno v:
Penelitian Gizi dan Makanan, Vol 38, Iss 1, Pp 31-40 (2015)
This study is aimed to test food consumption score (FCS) methods to assess the food insecurity in households at risk in the city of Bogor. The design of research is cross-sectional with number of respondents as much as 98 households. Food consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fa58981a5a686746fe18c3fe894c6c
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4419
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4419