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Akademický článek

Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

Autor: Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup

Publikováno v: Food & Nutrition Research, Vol 57, Iss 0, Pp 1-10 (2013)

Background: Thermic effect of a meal (TEF) has previously been suggested to influence appetite. Objective: The aim of this study was to assess whether there is an association between appetite and TEF. Second, to examine whether protein intake is asso

Externí odkaz: https://doaj.org/article/209d0458dcfa4055af5cb5f69f9d6895

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Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

Autor: M. Kristensen, Lone V. Nielsen, Christian Ritz, Arne Astrup, Lars Klingenberg, Anne Raben, Anita Belza

Publikováno v: Nutrients, Vol 10, Iss 1, p 96 (2018)
Nutrients; Volume 10; Issue 1; Pages: 96
Nutrients
Nielsen, L V, Kristensen, M D, Klingenberg, L, Ritz, C, Belza, A, Astrup, A & Raben, A 2018, ' Protein from meat or vegetable sources in meals matched for fiber content has similar effects on subjective appetite sensations and energy intake-A randomized acute cross-over meal test study ', Nutrients, vol. 10, no. 1, 96 . https://doi.org/10.3390/nu10010096

Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff0d47f97b1606827dbd35c96fd578a
http://www.mdpi.com/2072-6643/10/1/96

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Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety

Autor: Christian Ritz, Jens F. Rehfeld, Anita Belza, Arne Astrup, Jens J. Holst, Mejse Q Sorensen

Publikováno v: The American Journal of Clinical Nutrition. 97:980-989

Background: Effects of protein intake on appetite-regulating hormones and their dynamics are unclear. Objectives: We investigated the satiating effects of meals with varying protein contents and whether there was an effect of dose on appetite-regulat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7954307d8a94b854ea9841c26316d6b
https://doi.org/10.3945/ajcn.112.047563

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Acute Effect of Alginate-Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects

Autor: Mette Kristensen, Arne Astrup, Morten Georg Jensen, Anita Belza, Jes C. Knudsen

Publikováno v: Obesity. 20:1851-1858

Viscous dietary fibers such as sodium alginate extracted from brown seaweed have received much attention lately for their potential role in energy regulation through the inhibition of energy intake and increase of satiety feelings. The aim of our stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bcd3e9a03651d0037d53805e45a7cb
https://doi.org/10.1038/oby.2011.232

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Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with non-caloric soft drink: a controlled trial

Autor: J. J. Holst, Anita Belza, M Maersk, Arne Astrup, Steen B. Pedersen, Bjørn Richelsen, M Fenger-Grøn

Publikováno v: Nielsen, M M, Belza, A, Holst, J J, Fenger-Grøn, M, Pedersen, S B, Astrup, A & Richelsen, B 2012, ' Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with non-caloric soft drink : a controlled trial ', European Journal of Clinical Nutrition, vol. 66, no. 4, pp. 523-9 . https://doi.org/10.1038/ejcn.2011.223

Observational studies indicate that sugar-sweetened soft drinks (SSSD) may promote obesity, among other factors, owing to low-satiating effects. The effect of energy in drinks on appetite is still unclear. We examined the effect of two isocaloric, bu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b349b51d93cda1a90c58836cc287ddb
https://doi.org/10.1038/ejcn.2011.223

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Can bioactive foods affect obesity?

Autor: Anette Pia Due, Janne K. Lorenzen, M. Kristensen, Nikolaj Ture Gregersen, Thomas Meinert Larsen, Anita Belza, Arne Astrup

Publikováno v: Annals of the New York Academy of Sciences. 1190:25-41

Many dietary factors or substances exert effects on the three components of energy balance, and one strategy for tackling weight gain could be to use the inherent properties of these substances. Here, we will review the evidence regarding nutritional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1024e3b07bbab9a402dc53fb9eca5630
https://doi.org/10.1111/j.1749-6632.2009.05272.x

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Effect of diet-induced energy deficit and body fat reduction on high-sensitive CRP and other inflammatory markers in obese subjects

Autor: Søren Toubro, Steen Stender, Anita Belza, Arne Astrup

Publikováno v: International Journal of Obesity. 33:456-464

To dissociate the possible differential effects of negative energy balance and reduction in body fat mass (FM) on inflammatory markers: C-reactive protein (CRP), fibrinogen, interleukin-6 (IL-6), haptoglobin, transferrin and the adipokines leptin and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::209c8e358aa0a1cba2416a30d4d327f4
https://doi.org/10.1038/ijo.2009.27

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The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

Autor: Søren Toubro, Anita Belza, Arne Astrup

Publikováno v: European Journal of Clinical Nutrition. 63:57-64

To investigate the effect of three different food ingredients tyrosine, green tea extract (GTE) and caffeine on resting metabolic rate and haemodynamics, and on ad libitum energy intake (EI) and appetite.Twelve healthy, normal weight men (age: 23.7 +

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9216d1d65f34457a90049378f294f854
https://doi.org/10.1038/sj.ejcn.1602901

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Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects

Autor: J Kondrup, E Frandsen, Anita Belza

Publikováno v: International Journal of Obesity. 31:121-130

A combination of tyrosine, capsaicin, catechines and caffeine may stimulate the sympathetic nervous system and promote satiety, lipolysis and thermogenesis. In addition, dietary calcium may increase fecal fat excretion.To investigate the acute and su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a5c9c678be9bfd0d2818d51ad192b95
https://doi.org/10.1038/sj.ijo.0803351

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Day-to-day variation in iron-status measures in young iron-deplete women

Autor: Annette Kjær Ersbøll, Inge Tetens, Anita Belza, Shakuntala H. Thilsted, Marianne Henriksen

Publikováno v: British Journal of Nutrition. 94:551-556

In intervention and observational studies, it is necessary to determine the number of blood samples required to estimate the true value of Fe-status measures. The aim of the present study was to determine the number of days for blood sampling require

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18fe8a3b31a9a2006967ea29f6d23eeb
https://doi.org/10.1079/bjn20051461

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