Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anita Ardeshir"'
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Nowadays, there is a growing demand for healthy foods enriched with various functional bioactive ingredients. Cakes are ready-to-eat baked products consumed worldwide and are suitable for the development of functional food products. In this study, a
Externí odkaz:
https://doaj.org/article/f97da53daf93499ebca2bc014ab2628b
