Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Aniswatul Khamidah"'
Autor:
Erliana Ginting, Dian Adi Anggraeni Elisabeth, Aniswatul Khamidah, Jemmy Rinaldi, Indrie Ambarsari, Sri Satya Antarlina
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101175- (2024)
About one million tons of tofu dreg or okara, a solid waste from tofu processing, is generated annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients and bioactive components, suggesting its potential utilization f
Externí odkaz:
https://doaj.org/article/6590a7ad6b314f4180b31ceb0f27061f
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 11, Iss 2, Pp 246-255 (2023)
Pemanasan ohmic merupakan proses pemanasan yang bekerja berdasarkan melewatkan arus listrik pada bahan yang bersifat resistif. Pemanasan ini diketahui memiliki kelebihan seperti menghasilkan panas seragam dan laju pemanasan yang tinggi. Tujuan dari p
Externí odkaz:
https://doaj.org/article/39ba132196784b6eb9197e9f5c65549e
Autor:
Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
The study was aimed at obtaining a vermicelli formulation on a mixture of corn and rice flour, adding carrageenan and its economic analysis. The experiment applied a 2-factorial randomized block design, where factor 1 was a mixture of corn and rice f
Externí odkaz:
https://doaj.org/article/3c1c7125b4594e789a924a5885f06ac2
Autor:
Listy Anggraeni, null Robi`in, Evy Latifah, Diding Rahmawati, null Baswarsiati, Aniswatul Khamidah, Ita Yustina, Thohir Zubaidi
Publikováno v:
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022) ISBN: 9789464631210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e679f6d40420992c27b49c45a612191b
https://doi.org/10.2991/978-94-6463-122-7_60
https://doi.org/10.2991/978-94-6463-122-7_60
Autor:
Aniswatul Khamidah, W. Syafitri, H. Handoko, A.G. Pratomo, T. Zubaidi, L Fauziah, P.B. Daroini, D.W. Astuti, L.R.B. Nuarie, I. Susanti, J. Jumadi, S. Supriyanto, A. M. Abdurrahman
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1177:012043
Pruning at coffee plants is very important to maintain productivity, growing optimal, healthy and continuous. During pruning, a lot of coffee leaves are wasted whereas coffee leaves contain bioactive compounds that can be used as a drink that tastes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbb3e5d8130dcb56f69b868bb14cfdfe
https://doi.org/10.1088/1755-1315/1177/1/012043
https://doi.org/10.1088/1755-1315/1177/1/012043
Autor:
Sri Wulandari, Ericha Nurvia Alami, Aniswatul Khamidah, Afrizal Malik Rizal, Titiek Purbiati, Ita Yustina
Publikováno v:
E3S Web of Conferences. 373:04025
The issue of the threat of a world food crisis in 2023 requires all countries to be able to meet their food needs independently. Indonesia has a fairly high dependence on wheat because so far wheat is widely used by the Indonesian people as raw mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04b79b02c3f6cbd93c4b545f60ccc8ee
https://doi.org/10.1051/e3sconf/202337304025
https://doi.org/10.1051/e3sconf/202337304025
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1107:012058
Being gluten-free, the substitution of corn flour in pastry can affect pastry’s technological and textural properties. This research aimed to determine the effect of corn flour on the physical pastry and to know the right concentration of corn flou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bb3bfaddd373b56f9b588574581f78
https://doi.org/10.1088/1755-1315/1107/1/012058
https://doi.org/10.1088/1755-1315/1107/1/012058
Publikováno v:
Agrika. 14:184
Kebiasaan masyarakat Indonesia dalam mengkonsumsi teh, memberikan peluang yang besar dalam pengembangan kombucha. Kombucha merupakan minuman yang terbuat dari teh yang difermentasi menggunakan mikroorganisme, yang mempunyai lebih banyak manfaat diban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae363149201b6580f29b5ee692c0568
https://doi.org/10.31328/ja.v14i2.1753
https://doi.org/10.31328/ja.v14i2.1753
Publikováno v:
Jurnal Penelitian dan Pengembangan Pertanian. 36:1
Temulawak or javanese ginger (Curcuma xanthorrihza Roxb) is a rhizome herb that has medical benefits for increasing appetite and as an anticholesterol, antiinflammatory, antianemia, antioxidant and antimicrobe. Curcuminoid, a yellow substance in temu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f90a64ca8b6e23b9547e62d91469742d
https://doi.org/10.21082/jp3.v36n1.2017.p1-12
https://doi.org/10.21082/jp3.v36n1.2017.p1-12
Autor:
Aniswatul Khamidah
Publikováno v:
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian. 19:135
Preference of Processed Purple Sweet Potato and Cassava in Madiun District. ThroughSustainable Reserved Food Garden Model (SRFGM), women farmers group "Karya Mulya" was introduced to the technology of purple sweet potato and cassava processing, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f92c293e6f66f5d3663e699cf2132a9f
https://doi.org/10.21082/jpptp.v19n2.2016.p135-151
https://doi.org/10.21082/jpptp.v19n2.2016.p135-151