Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Anisur Rahman Mazumder"'
Autor:
Md. Fahad Jubayer, Md Abdul Malek, Md. Shahidullah Kayshar, Towhidul I qram, Mahmuda Begum, Md. Shoaib Arifin, Md. Tariqul Islam Limon, Pabitra Chandra Das, Md. Anisur Rahman Mazumder, Margia Akter, Md Jamal Uddin, Md. Masudur Rahman
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 1, Pp 205-220 (2024)
Respiratory diseases, spanning from the common cold to severe conditions such as pneumonia and COVID-19, pose significant challenges to global health and contribute significantly to morbidity and mortality. The emergence of COVID-19 has heightened th
Externí odkaz:
https://doaj.org/article/e897bf15575842f785ffb2ac0565d5e3
Autor:
Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, Md Abdul Alim
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100479- (2024)
Food by products are good sources of phytochemicals. Phytochemicals can be extracted, using different methods and utilized in developing different foods. This research aimed to characterize the bioactive phytochemicals extracted from pomegranate peel
Externí odkaz:
https://doaj.org/article/2f5a104a249042918333bd62c259cb51
Autor:
Md. Saydar Rahman, Dwip Das Emon, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, Abdullah Iqbal, Md. Abdul Alim
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100457- (2024)
Synbiotic yogurts can offer several potential benefits due to the combination of yogurts probiotics, prebiotics, and the nutritional qualities of milk. Local yogurt variants might add to the variety of probiotic alternatives because they frequently h
Externí odkaz:
https://doaj.org/article/d52e51634211481296959e753062af3b
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101103- (2024)
The aim of this research was to develop mushroom–based Northern Thai style sausage (NS). Four mushrooms; split gill (SG), shiitake, oyster (OM) and log white (LW) were screened for NS preparation. Composition analysis suggested that LW had signific
Externí odkaz:
https://doaj.org/article/359e43a41ed34adeb982818d4026f0aa
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100379- (2024)
Careya sphaerica Roxb. flowers are good sources of phenolic compounds (PCs) with bioactive properties such as antioxidant activity. The objective of this study was to optimize the extraction parameters for microwave-assisted extraction (MAE) of PCs f
Externí odkaz:
https://doaj.org/article/a830ba416aeb4ae382204a49a3e37541
Autor:
Sirima Sinthusamran, Jaksuma Pongsetkul, Nattaporn Rungchawala, Natthawadee Thongpiboon, Md. Anisur Rahman Mazumder, Saroat Rawdkuen, Samart Sai-Ut
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100283- (2023)
Ultrasound-assisted washing had an expectant to increase the concentration of myofibrillar proteins that play an important role in gelling properties of surimi. This work investigated the effect of low-intensity ultrasound-assisted washing on surimi'
Externí odkaz:
https://doaj.org/article/2c3647ecda8e4dc5994af68a14be2a76
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100888- (2023)
Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of this study was to optimize the extraction of PCs from PS and RS using respons
Externí odkaz:
https://doaj.org/article/6044ec9ae3bc45eda70f7e7939fcb9e3
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100280- (2023)
Meat is typically considered as a significant source of high-quality protein along with other nutritional advantages and sensory characteristics. However, production and consumption of meat have been linked to human health issues such as an increased
Externí odkaz:
https://doaj.org/article/3365b9f06fd84d10ad49359de7b01961
Autor:
Sumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker, Abir Hossain, Md. Fahad Jubayer, Delara Akhter, Md Anisur Rahman Mazumder
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10878- (2022)
Soybean (Glycine max) is a superior plant food known as the miracle golden bean due to its treasure trove of inexpensive and superior protein to high-priced meat protein. Tofu is typically thought of as a salt or acid-coagulated water-based gel conta
Externí odkaz:
https://doaj.org/article/7a3f4e05c9174841a6612711999edf9d
Autor:
Efath Jahan, Asmaul Husna Nupur, Sumana Majumder, Pabitra Chandra Das, Lopa Aunsary, Mohammad Gulzarul Aziz, Md. Ahmadul Islam, Md. Anisur Rahman Mazumder
Publikováno v:
Food and Humanity. 1:165-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c276de86f22809d4f968e10be60927e
https://doi.org/10.1016/j.foohum.2023.05.012
https://doi.org/10.1016/j.foohum.2023.05.012