Interaction of transglutaminase with adsorbed and spread films of β-casein and к-casein

Autor: Michael J. Ridout, Markus Linder, Arja Paananen, Peter J. Wilde, Anissa Mamode

Publikováno v: Ridout, M J, Paananen, A, Mamode, A, Linder, M B & Wilde, P J 2015, ' Interaction of transglutaminase with adsorbed and spread films of [beta]-casein and [kappa]-casein ', Colloids and Surfaces B: Biointerfaces, vol. 128, pp. 254-260 . https://doi.org/10.1016/j.colsurfb.2015.01.045

Enzymes can be used to enable a specific and controlled approach for structural modifications of protein networks in food technology. Enzymatically induced cross-links between proteins in the continuous phase and/or at interfaces result in better sta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505232c5bda5824c085ae27132ecca50
https://doi.org/10.1016/j.colsurfb.2015.01.045