Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anissa M. Souza"'
Autor:
Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, Antonio G. Oliveira
Publikováno v:
Nutrients, Vol 15, Iss 13, p 3009 (2023)
The increasing intake of ultra-processed (UP) foods is causing changes in the profile of food and nutrient consumption, negatively influencing consumer behavior. The present study aimed to evaluate the influence of UP foods on the diet of Brazilian a
Externí odkaz:
https://doaj.org/article/bd9d62a6a0844e5aa8ba801c3c383cbf
Autor:
Anissa M. Souza, Ingrid W.L. Bezerra, Gabriela S. Pereira, Karina G. Torres, Raiane M. Costa, Antonio G. Oliveira
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1490 (2020)
Motivations for food choices may determine consumption, and understanding that relationship may help direct strategies for formulating diets. This study aimed to identify associations between motivations for food choices and consumption of food group
Externí odkaz:
https://doaj.org/article/d3f7b15bc20141a8956d17deb8e383b1
Autor:
Oliveira, Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, Antonio G.
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 3009
The increasing intake of ultra-processed (UP) foods is causing changes in the profile of food and nutrient consumption, negatively influencing consumer behavior. The present study aimed to evaluate the influence of UP foods on the diet of Brazilian a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::14e194097b998b94502dfc1200112c9c
Autor:
Karina G Torres, Ingrid W L Bezerra, Gabriela S Pereira, Raiane M Costa, Anissa M Souza, Antonio G Oliveira
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231216 (2020)
BACKGROUND:The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assistance to workers, with the main objective of improving nutritional conditions, which was implemented 40 years ago and serves over 21.4 million workers.
Externí odkaz:
https://doaj.org/article/da611319daf041ad84946fc288eb1250