Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anisha M. Williams-Campbell"'
Autor:
Morse B. Solomon, Yaguang Luo, Anisha M. Williams-Campbell, James L. McEvoy, Marian R. Wachtel
Publikováno v:
Journal of Food Protection. 66:1176-1183
A lettuce outbreak strain of E. coli O157:H7 was used to quantitate the pathogen's survival in ground beef and its transfer to hands, cutting board surfaces, and lettuce. Overnight storage of inoculated beef at 4 degrees C resulted in no pathogen gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f1c0f988a48f8c9a03e1077e7fdc5ba
https://doi.org/10.4315/0362-028x-66.7.1176
https://doi.org/10.4315/0362-028x-66.7.1176
Publikováno v:
Journal of Food Protection. 65:571-574
Hydrodynamic pressure processing (HDP) was investigated as a technology to reduce spoilage microorganisms found in fresh beef. In two separate studies (studies 1 and 2), retail ground beef and beef roasts were purchased (day 0). The roasts were divid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8efb1032354b898267b1f9e317bdd9
https://doi.org/10.4315/0362-028x-65.3.571
https://doi.org/10.4315/0362-028x-65.3.571
Publikováno v:
Journal of Food Protection. 65:523-527
The effect of CO 2 and diacetyl, alone or in combination, on spoilage microflora in ground beef was determined. Ground beef was treated with 20, 30, or 40% CO 2 for 22 days (study I); 20, 50, or 100 μg/g diacetyl for 26 days (study II); or a combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbdeca6ef2d710a8704242b79255d7de
https://doi.org/10.4315/0362-028x-65.3.523
https://doi.org/10.4315/0362-028x-65.3.523
Publikováno v:
SPIE Proceedings.
Hydrodynamic pressure processing (HDP) was investigated as an alternative non-thermal preservation technique to reduce microorganisms found inlon meat products. Pork /beef stew pieces and ground beef (GB) were examined. All meat samples were stored a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df0dcca0439f6d48857653fa8fd582b4
https://doi.org/10.1117/12.418726
https://doi.org/10.1117/12.418726