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pro vyhledávání: '"Anisatul Khasanah"'
Autor:
Antonius Hintono, M. F. Karimy, Ahmad Iskandar Setiyawan, Andi Febrisiantosa, Anisatul Khasanah, Diah Kusuma Pratiwi
Publikováno v:
International Seminar on Livestock Production and Veterinary Technology.
The purpose of this study was to evaluate the effect of different filler type on the functional properties of powdered chicken egg product. Maltodextrin, CMC (Carboxymethyl Cellulose), and gum arabic are filler materials used as treatments. The funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fd00e494dac55f7eeb7c0e05f3aab9
https://doi.org/10.14334/proc.intsem.lpvt-2021-p.22
https://doi.org/10.14334/proc.intsem.lpvt-2021-p.22
