Výsledky vyhledávání - "Anisakid larvae"

Akademický článek

Sample size planning and the statistical significance of official controls by sampling

Autor: Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

Publikováno v: Italian Journal of Food Safety (2023)

Acceptance sampling is important for food safety and is a relevant tool at production and official control levels, as it helps decision-making processes and verifies quality and food safety management. Generally, sampling plans are hypothesis tests o

Externí odkaz: https://doaj.org/article/6ac5c87f483c4053a293f60c2f148025

Zobrazit plný text záznamu

Akademický článek

Garlic oil as a fight against histological and oxidative stress abnormalities in Wistar rats after oral inoculation of Anisakis spp. Type II (L3) (Nematoda)

Autor: K. Morsy, N. Sheraba, Y. Alhamhoom, S.B. Dajem, M. Al-Kahtani, A. Shati, M. Alfaifi, S.E. Elbehairi, H. El-Mekkawy, A. El-Kott, A. Ezzat, M.B. Meferij, S. Saber

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 1, Pp 141-154 (2021)

ABSTRACT The consumption of inadequately thermally treated fish is a public health risk due to the possible propagation of Anisakis larvae and their antigenic proteins, the causative agent of the zoonotic disease anisakidosis. The present study demon

Externí odkaz: https://doaj.org/article/053ad53f33d74dba9edb98f3ace183eb

Zobrazit plný text záznamu

Akademický článek

First morphological and molecular identification of third-stage larvae of Anisakis typica (Nematoda: Anisakidae) from marine fishes in Vietnamese water

Autor: Hoang Van Hien, Bui Thi Dung, Ha Duy Ngo, Pham Ngoc Doanh

Publikováno v: Journal of Nematology, Vol 53, Iss i_current (2021)

Externí odkaz: https://doaj.org/article/357b6d5e025c4b3bbde3593ba84f5214

Zobrazit plný text záznamu

Akademický článek

The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential protectant against Anisakis spp. Type II (L3) (Nematoda) infection in Wistar rats

Autor: Kareem Morsy, Ali AL Ghamdi, Saad Bin Dajem, Mashael Bin-Meferij, Ali Alshehri, Attalla El-kott, Essam Ibrahim, Atef Ali, Hamida Hamdi, Amin Al-Doaiss, Sara Saber

Publikováno v: Revista Brasileira de Parasitologia Veterinária, Vol 30, Iss 1 (2021)

Abstract The consumption of inadequately thermally treated fish is a public health risk due to the possible propagation of Anisakis larvae. The present study demonstrated the physiological and histopathological changes that accompanied an oral inocul

Externí odkaz: https://doaj.org/article/33ff5294c1194b49902dc28f1b3ef47e

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Research Note. Prevalence, protein analysis and possible preventive measures against zoonotic anisakid larvae isolated from marine Atherina fish

Autor: Samir M., Amin M. A., Hassan A. O., Merwad A. M., Awadallah M. A. I.

Publikováno v: Helminthologia, Vol 52, Iss 4, Pp 375-383 (2015)

Anisakidosis is a zoonotic infection caused by ingestion of raw or undercooked marine fish including Atherina. In some parts of Egypt, the prevalence of anisakid larvae in marine Atherina still, largely, undetermined. Moreover, the currently used pro

Externí odkaz: https://doaj.org/article/916a59e000eb4272aae6078a529a37b2

Zobrazit plný text záznamu

Garlic oil as a fight against histological and oxidative stress abnormalities in Wistar rats after oral inoculation of Anisakis spp. Type II (L3) (Nematoda)

Autor: Norhan S. Sheraba, M.A. Al-Kahtani, S.E. Elbehairi, S. Saber, Kareem Morsy, Ahmed Ezzat, Haitham I. El‐Mekkawy, Saad M. Bin Dajem, Ali A. Shati, Attalla F. El-kott, M.B. Meferij, Mohammad Y. Alfaifi, Yahya Alhamhoom

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 1, Pp 141-154 (2021)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.1 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

The consumption of inadequately thermally treated fish is a public health risk due to the possible propagation of Anisakis larvae and their antigenic proteins, the causative agent of the zoonotic disease anisakidosis. The present study demonstrated t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9923232aac28e62e222134550e859a6
http://www.scielo.br/pdf/abmvz/v73n1/0102-0935-abmvz-73-01-141.pdf

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání