Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anisa Peçuli"'
Autor:
Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
Publikováno v:
OENO One, Vol 52, Iss 2 (2018)
Aim: The aim of this work was to characterize the phenolic content of wines from the most promising autochthonous red grape variety in Albania, the Kallmet. Methods and results: To make this first survey, 16 commercial monovarietal Kallmet wines were
Externí odkaz:
https://doaj.org/article/94c52373ac0040798fab27e4cf4133d2
Autor:
Sanije Zejnelhoxha, Anisa Peçuli, Erjon Mamoci, Francesca Clementi, Alice Agarbati, Andrea Osimani, Elton Basha, Ilir Lloha, Lucia Aquilanti, Vesna Milanović, Riccardo Sabbatini, Maurizio Ciani, Cristiana Garofalo
Publikováno v:
Journal of Food Science. 84:564-571
In the Albanian winemaking industry, there is little awareness of the potential detrimental effect of Brettanomyces in wines. The aim of this study was to detect and quantify Brettanomyces cells in 22 Albanian bottled wines, representing all the viti
Autor:
Ilir, Lloha, Anisa, Peçuli, Elton, Basha, Sanije, Zejnelhoxha, Erjon, Mamoci, Vesna, Milanović, Riccardo, Sabbatini, Andrea, Osimani, Cristiana, Garofalo, Francesca, Clementi, Alice, Agarbati, Maurizio, Ciani, Lucia, Aquilanti
Publikováno v:
Journal of food science. 84(3)
In the Albanian winemaking industry, there is little awareness of the potential detrimental effect of Brettanomyces in wines. The aim of this study was to detect and quantify Brettanomyces cells in 22 Albanian bottled wines, representing all the viti
Publikováno v:
Albanian Journal of Agricultural Sciences. 2014, Vol. 13 Issue 2, p66-71. 6p.