Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anisa Nur Azizah"'
Publikováno v:
Jurnal Educatio FKIP UNMA, Vol 10, Iss 3 (2024)
Penelitian ini bertujuan untuk mengembangkan media pembelajaran berbasis permainan ular tangga pada materi sumber energi untuk siswa kelas IV SD Negeri Kasongan. Metode yang digunakan adalah Research and Development (R&D) dengan model ADDIE. Pengemba
Externí odkaz:
https://doaj.org/article/cf2da823188e431da2d50e7cd696efe6
Autor:
Anisa Nur Azizah, Chastine Fatichah
Publikováno v:
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), Vol 7, Iss 2, Pp 236-245 (2023)
Tajweed is a basic knowledge of learning to read the Al-Qur’an correctly. Tajweed has many laws grouped into several parts so that only some people can memorize and implement Tajweed properly. Therefore, it is necessary to have an automatic detecti
Externí odkaz:
https://doaj.org/article/24f47809e27d44aca594615f534a68eb
Publikováno v:
Jurnal Teknologi Informasi dan Ilmu Komputer, Vol 10, Iss 5 (2023)
Pendekatan augmentasi teks sering digunakan untuk menangani imbalance data pada kasus klasifikasi teks, seperti teks Konsultasi Kesehatan Daring (KKD), yaitu alodokter.com. Teknik oversampling dapat mengatasi kondisi skewed terhadap kelas mayoritas.
Externí odkaz:
https://doaj.org/article/43673bdcdebd489cb8151e026b0826da
Autor:
Muhammad Yusuf, Anisa Nur Azizah Husni
Publikováno v:
Al-Idaroh: Jurnal Studi Manajemen Pendidikan Islam, Vol 3, Iss 2, Pp 53-71 (2019)
This article aims to study knowledge management as an effort for learning organizations in STAIYO. The formulation of the problem in this study relates to the central object, the main actor, and the knowledge management process as a learning organiza
Externí odkaz:
https://doaj.org/article/8bf157a39f4141c287f22c9cd362e798
Publikováno v:
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi); Vol 7 No 2 (2023): April 2023; 236-245
Tajweed is a basic knowledge of learning to read the Al-Qur’an correctly. Tajweed has many laws grouped into several parts so that only some people can memorize and implement Tajweed properly. Therefore, it is necessary to have an automatic detecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5278dfd641b2909bee9272ce0739550d
http://jurnal.iaii.or.id/index.php/RESTI/article/view/4739
http://jurnal.iaii.or.id/index.php/RESTI/article/view/4739
Autor:
Dian Candra Rini Novitasari, Anisa Nur Azizah, Ghaluh Indah Permata Sari, Fajar Setiawan, Putroue Keumala Intan
Publikováno v:
ILMU KELAUTAN: Indonesian Journal of Marine Sciences. 26:207-214
Salinity is the level of salt dissolved in water. The salinity level of seawater can affect the hydrological balance and climate change. The salinity level of seawater in each area varies depending on the influencing factors, that is evaporation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5a7a58ee07ce394362a3da054e01c66
https://doi.org/10.14710/ik.ijms.26.3.207-214
https://doi.org/10.14710/ik.ijms.26.3.207-214
Publikováno v:
2022 10th International Conference on Information and Communication Technology (ICoICT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ad2dab55fc8034e407859a133ca5fa2
https://doi.org/10.1109/icoict55009.2022.9914871
https://doi.org/10.1109/icoict55009.2022.9914871
Publikováno v:
Kalam Cendekia: Jurnal Ilmiah Kependidikan. 10
Gaya belajar dan kemandirian belajar merupakan faktor yang dapat memengaruhi prestasi belajar siswa. Penelitian ini bertujuan untuk (1) mengetahui pengaruh gaya belajar terhadap prestasi belajar siswa (2) mengetahui pengaruh kemandirian belajar terha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39fca681503df6c0aba668b63abe49eb
https://doi.org/10.20961/jkc.v10i1.60289
https://doi.org/10.20961/jkc.v10i1.60289
Autor:
Anisa Nur Azizah
Publikováno v:
Acta Psychologia. 2:108-121
Penelitian ini bertujuan untuk mengetahui identitas sosial pada ORMAS Muhammadiyah dan Nahdlatul Ulama. Penelitian ini menggunakan metode kualitatif dengan pendekatan eksploratif. Terdapat empat informan yang telah diwawancari secara mendalam. Analis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92adbae94e12b36db61ec5d8da850396
https://doi.org/10.21831/ap.v2i2.35101
https://doi.org/10.21831/ap.v2i2.35101
Autor:
Anisa Nur Azizah, Rianita Puspa Sari
Publikováno v:
Jurnal Optimalisasi. 7:25
The emergence of various kinds of food and drinks that are packaged and presented in an attractive manner has made a change in the culinary business into a lifestyle part. One of the culinary businesses that is becoming a trend is boba. Boba products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bfc15d10fbfe600738ca6567e3d567
https://doi.org/10.35308/jopt.v7i1.3275
https://doi.org/10.35308/jopt.v7i1.3275