Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anisa Anjum"'
Publikováno v:
International Journal of Food and Fermentation Technology. 6:41
Vermouth was prepared from bael wine fortified with brandy to maintain 16% alcohol content with 3 spice levels. Bael wine had TSS of 7.3 oB, 0.361% titratable acidity, 3.50 pH, 0.782 mg/100 ml total phenols, 0.45% reducing sugars and 11.50% ethanol c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418b3979f419e24da7655a1d3e9e4317
https://doi.org/10.5958/2277-9396.2016.00025.8
https://doi.org/10.5958/2277-9396.2016.00025.8
Publikováno v:
Asian Agri-History; Jul-Sep2015, Vol. 19 Issue 3, p185-193, 9p