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Publikováno v:
Food chemistry. 240
The objectives of this study were to apply response surface methodology to optimize fat-soluble vitamin loading in re-assembled casein micelles, and to evaluate vitamin D stability of dry formulations during ambient or accelerated storage and in fort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6fa4f6df14a1f3d8ab7c959c989b879
https://pubmed.ncbi.nlm.nih.gov/28946300
https://pubmed.ncbi.nlm.nih.gov/28946300
