Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anis Khairunnisa"'
Publikováno v:
Jurnal Educatio FKIP UNMA, Vol 8, Iss 2, Pp 434-443 (2022)
Penelitian ini bertujuan untuk mendeskripsikan kemampuan komunikasi matematis siswa mengenai materi statiska menurut teori bruner. Metode yang digunakan dalam penelitian ini adalah penelitian kualitatif dengan pendekatan deskriptif. Subjek dalam pene
Externí odkaz:
https://doaj.org/article/87e434592b2042ab9751ef7d36e1b3e7
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 2, Pp 195-200 (2018)
Pasteurized milk (PM) is a perishable product requiring storage at cold temperatures to maintain its shelf life. However, the temperature fluctuations during transportation, handling, and storage could affect the number of microbial counts of the pro
Externí odkaz:
https://doaj.org/article/e579f504f0a54671822a34ebf9b9de7c
KEANEKARAGAMAN, KERAPATAN DAN PENUTUPAN JENIS LAMUN DI PANTAI KASTELA, TERNATE SELATAN, MALUKU UTARA
Autor:
Herianto Suriadin, Sarifah Aini, Diklawati Jatayu, Anis Khairunnisa, Kharisma Sako, Anthon Anthonny Djari, Angkasa Putra, Made Mahendra Jaya, Rakma Fitria Larasati
Publikováno v:
JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan. 5:162-178
Kastela coastal waters are one of the tourist attractions in the coastal area of Ternate city where seagrass is found. Information related to diversity, density and, the diverse cover is still lacking and has not been supported by previous scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f9ee5f90109f29522d519ad7457928
https://doi.org/10.33096/joint-fish.v5i2.128
https://doi.org/10.33096/joint-fish.v5i2.128
Autor:
Desy Febrianti, I Gusti Ayu Budiadnyani, Iftachul Farida, Siluh Putu Sri Dia Utari, Ika Astiana, Pinky Natalia Samanta, Medal Lintas Perceka, Almira Fardani Lahay, Fenny Crista Anastasia Panjaitan, Resti Nurmala Dewi, Anis Khairunnisa, Mahaldika Cesrany, Juhriah Juhriah, Made Tisna Adhi Barata
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat Maritim. 5:29-34
Manfaat pengolahan ikan adalah untuk meningkatkan nilai ekonomis serta memperlambat terjadinya proses pembusukan ikan. Melalui diversifikasi pengolahan diharapkan dapat meningkatkan pendapatan masyarakat pesisir sekaligus menjadi solusi pemanfaatan i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e88f87c8f7772d8f695c5c7611061
https://doi.org/10.31629/pkmmar.v5i1.4855
https://doi.org/10.31629/pkmmar.v5i1.4855
Publikováno v:
International Journal Papier Advance and Scientific Review. 2:65-71
Performance is work performance or work results in quality and quantity achieved by an employee in carrying out his duties in accordance with the responsibilities given to him. This study aims to analyze the effect of workload on the performance of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::630815a823c89de28b0b9a898a8744c4
https://doi.org/10.47667/ijpasr.v2i2.126
https://doi.org/10.47667/ijpasr.v2i2.126
Publikováno v:
Enfermería Clínica. 30:254-257
Objective The study explored the job satisfaction and incentive relation of hospital employees in South Sulawesi Province. The objectives of this study determined the relationship of financial incentives with job satisfaction and to determine the rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db081b2f28592746130a1593e2ffa50e
https://doi.org/10.1016/j.enfcli.2020.06.058
https://doi.org/10.1016/j.enfcli.2020.06.058
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 2, Pp 195-200 (2018)
Pasteurized milk (PM) is a perishable product requiring storage at cold temperatures to maintain its shelf life. However, the temperature fluctuations during transportation, handling, and storage could affect the number of microbial counts of the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a00fdb9ea043d3c79e076379cf0d650d
https://doi.org/10.6066/jtip.2018.29.2.195
https://doi.org/10.6066/jtip.2018.29.2.195