Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anirudh Naig"'
Publikováno v:
Journal of Human Sciences and Extension, Vol 9, Iss 3, Pp 1-12 (2021)
Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United States. However, research indicates that food safety practices of vendors and their employees serve as a concern for customers. This pilot study focuse
Externí odkaz:
https://doaj.org/article/a5a4dc7cde4d45dcb4e21f234a98eb43
Autor:
Ernest Lew, Anirudh Naig
Publikováno v:
Community College Journal of Research and Practice. 47:452-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124c44ec2d6d70939bc2a185a5d9f4b5
https://doi.org/10.1080/10668926.2022.2048743
https://doi.org/10.1080/10668926.2022.2048743
Publikováno v:
Journal of Extension. 58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131d8453a78b4910751a0a7e289a5cb9
https://doi.org/10.34068/joe.58.06.12
https://doi.org/10.34068/joe.58.06.12
Autor:
Lilly W. Jan, Anirudh Naig
Publikováno v:
Food Control. 130:108381
This study aimed to create a food allergy reference resource to identify food allergens in commonly used Chinese restaurant packaged foods to create an initial reference database. Ninety-nine commonly used packaged foods in Chinese restaurants were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e68e7d607c7185bc217d76963df54ba
https://doi.org/10.1016/j.foodcont.2021.108381
https://doi.org/10.1016/j.foodcont.2021.108381