Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.

Autor: Ponder A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Najman K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Aninowski M; Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-924 Łódź, Poland., Leszczyńska J; Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-924 Łódź, Poland., Głowacka A; Cultivar Testing, Nursery and Gene Bank Resources Department, The National Institute of Horticulture Research, Konstytucji 3, 96-100 Skierniewice, Poland., Bielarska AM; Warsaw Department of Burns, Plastic and Reconstructive Surgery, Military Institute of Medicine, Szaserów 128, 04-141 Warsaw, Poland., Lasinskas M; Agriculture Academy, Department of Agrobiology and Food Sciences, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Agriculture Academy, Bioeconomy Research Institute, Vytautas Magnus University, K. Donelaičio Str. 58, 44248 Kanuas, Lithuania.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Sep 18; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 18.

Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices.

Autor: Aninowski M; Institute of Institute of Natural Resources and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland., Kazimierczak R; Institute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Hallmann E; Institute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Rachtan-Janicka J; Institute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Fijoł-Adach E; Institute of Soil Science and Plant Cultivation-State Research Institute, Department of Systems and Economics of Crop Production, Czartoryskich 8, 24-100 Pulawy, Poland., Feledyn-Szewczyk B; Institute of Soil Science and Plant Cultivation-State Research Institute, Department of Systems and Economics of Crop Production, Czartoryskich 8, 24-100 Pulawy, Poland., Majak I; Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland., Leszczyńska J; Institute of Institute of Natural Resources and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland.

Publikováno v: Metabolites [Metabolites] 2020 Mar 12; Vol. 10 (3). Date of Electronic Publication: 2020 Mar 12.

Effects of Drought Stress on Photosynthesis and Chlorophyll Fluorescence in Blue Honeysuckle.

Autor: Yan, Weijiao, Lu, Yongchuan, Guo, Liangchuan, Liu, Yan, Li, Mingkai, Zhang, Boyuan, Zhang, Bingxiu, Zhang, Lijun, Qin, Dong, Huo, Junwei

Publikováno v: Plants (2223-7747); Aug2024, Vol. 13 Issue 15, p2115, 19p

Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.

Autor: Wu, Dan¹ (AUTHOR) wudan2008@zju.edu.cn, Xia, Qile^1,2 (AUTHOR), Huang, Huilin¹ (AUTHOR), Tian, Jinhu¹ (AUTHOR), Ye, Xingqian¹ (AUTHOR), Wang, Yanbin^1,3 (AUTHOR) wudan2008@zju.edu.cn

Publikováno v: Molecules. Mar2023, Vol. 28 Issue 6, p2446. 13p.

Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial Fruiting Rubus idaeus L. Cultivars.

Autor: Chwil, Mirosława, Matraszek-Gawron, Renata, Kostryco, Mikołaj, Różańska-Boczula, Monika

Publikováno v: Pharmaceuticals (14248247); Dec2023, Vol. 16 Issue 12, p1698, 25p