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pro vyhledávání: '"Anina Jose"'
Autor:
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Oz
Publikováno v:
Molecules, Vol 28, Iss 2, p 887 (2023)
Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention
Externí odkaz:
https://doaj.org/article/c5deb0c02e144e61a901b413235370b2
