Zobrazeno 1 - 10
of 447
pro vyhledávání: '"Animal skin"'
Autor:
Takeshi Ishida
Publikováno v:
Biophysica, Vol 4, Iss 2, Pp 283-297 (2024)
Animal skin patterns are increasingly explained using the Turing pattern model proposed by Alan Turing. The Turing model, a self-organizing model, can produce spotted or striped patterns. However, several animal patterns exist that do not correspond
Externí odkaz:
https://doaj.org/article/d67472049b3242cdb695f14501433110
Autor:
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, Darija Bendelja Ljoljić, Seval Sevgi Kirdar, Milna Tudor Kalit
Publikováno v:
Fermentation, Vol 10, Iss 8, p 404 (2024)
The aim of this study is to provide an overview of the specificities (milk characteristics, production process, ripening biochemistry, composition, and sensory properties) and novelties of the world-famous traditional cheeses of the Eastern Mediterra
Externí odkaz:
https://doaj.org/article/a242797f172d468eb98f58f0cdb98a90
Autor:
Karina Byrne, Elena1 (AUTHOR) ekduende@gmail.com
Publikováno v:
Women's Studies. Jan/Feb2016, Vol. 45 Issue 1, p78-80. 3p.
Akademický článek
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Autor:
Gorissen, Sarsha1 sgorissen@uni.sydney.edu.au, Baird, Ian R. C.2, Greenlees, Matthew1, Sherieff, Ahamad N.3, Shine, Richard1
Publikováno v:
Pacific Conservation Biology. 2018, Vol. 24 Issue 1, p12-24. 13p.
Autor:
Miriam Appiah-Brempong, Helen M. K. Essandoh, Nana Yaw Asiedu, Samuel Kwame Dadzie, Francis Warings Yao Momade
Publikováno v:
Journal of Leather Science and Engineering, Vol 2, Iss 1, Pp 1-14 (2020)
Abstract The production of leather from animal skins and hides through tanning processes began in the pre-historic ages. Despite the origination of new leather making techniques such as chrome tanning which is being employed extensively today, the tr
Externí odkaz:
https://doaj.org/article/1dbd281f37cd4a10a36041e628df86b3
Autor:
Liliya V. Yavorskaya
Publikováno v:
Нижневолжский археологический вестник, Vol 19, Iss 1, Pp 202-210 (2020)
Documentary sources on Italian sea trade of the 13th – 14th centuries report about the export of large volumes of animal skins and processed leathers from the Golden Horde. A significant problem was the finding out places of slaughtering livestock
Externí odkaz:
https://doaj.org/article/3a599bc858434072b0193431d8b8b440
Autor:
Yavorskaya Liliya V.
Publikováno v:
Поволжская археология, Vol 2, Iss 32, Pp 170-180 (2020)
The work publishes the results of an archaeozoological study of a collection of bone remains from the excavations of the settlement Zhemchuzhina-I, located in the steppe foothill part of southeastern Crimea. A representative collection of 164 objects
Externí odkaz:
https://doaj.org/article/6dfcbb46c74642fab101a2151c59c3ce
Publikováno v:
Mljekarstvo, Vol 70, Iss 4, Pp 225-241 (2020)
A few types of cheeses ripened in an animal skin sack are produced around the world: Sir iz mišine (Croatia), Sir iz mijeha (Bosnia and Herzegovina and Montenegro), Tulum and Divle Cave (Turkey), Bouhezza (Algeria) and Darfiyeh (Lebanon). Pronounced
Externí odkaz:
https://doaj.org/article/a5e43b7f62954ce49093d9333cb6668d