Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Animal feed additive"'
Akademický článek
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Autor:
Sürmeli, Yusuf
Publikováno v:
Tekirdağ Ziraat Fakültesi Dergisi.
Thermoacidophilic xylanase enzymes are mostly preferred for use as animal feed additives. In this study, we performed in silico phylogeny, sequence, structure, and enzyme-docked complex analyses of six thermoacidophilic GH11 xylanases belonging to va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f2588b9ba1b77ad09cf2cce9b3329b
https://doi.org/10.33462/jotaf.1155764
https://doi.org/10.33462/jotaf.1155764
Publikováno v:
New Journal of Chemistry. 45:13080-13087
Berberine (BBR) is a highly effective animal feed additive, but it also has adverse side effects on animals and causes potential food safety issues. Here, based on the preparation of a BBR monoclonal antibody, we developed a rapid, simple and sensiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::913a1275ee7acf02cec7bebdd3348f4d
https://doi.org/10.1039/d1nj02210e
https://doi.org/10.1039/d1nj02210e
Publikováno v:
Pomeranian Journal of Life Sciences. 66:76-82
Rosemary (Rosmarinus officinalis L.) is a spice herb found in most cuisines and in many spice blends on the Polish market. It deserves special attention, not only because of its unique taste and smell, but also due to a composition that provides heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e072dbfb40250477da97471ad879e59a
https://doi.org/10.21164/pomjlifesci.722
https://doi.org/10.21164/pomjlifesci.722
Akademický článek
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Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-16 (2021)
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-16 (2021)
L-valine is an essential amino acid that has wide and expanding applications with a suspected growing market demand. Its applicability ranges from animal feed additive, ingredient in cosmetic and special nutrients in pharmaceutical and agriculture fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0046bd251a635cde1e6994f3acb0b809
https://doi.org/10.1186/s12934-021-01665-5
https://doi.org/10.1186/s12934-021-01665-5
Autor:
Kang-Hyun Han, Heejin Park, Yueming Dersjant-Li, Gregory S. Ladics, Min S. Jang, Valerie Marshall, Vincent J. H. Sewalt
Publikováno v:
Toxicology Reports, Vol 7, Iss, Pp 844-851 (2020)
Toxicology Reports
Toxicology Reports
Highlights • 90-day oral and genetic toxicology studies were conducted on a next generation bacterial biosynthetic 6-phytase as an animal feed additive. • No test article-related adverse effects were observed and a NOAEL was established as 1000 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95a7c22924afc034592d55c58bfcc0b3
http://www.sciencedirect.com/science/article/pii/S2214750020303498
http://www.sciencedirect.com/science/article/pii/S2214750020303498
Autor:
Danish J. Malik, Kerry Richards
Publikováno v:
Viruses, Vol 13, Iss 1131, p 1131 (2021)
Viruses
Volume 13
Issue 6
Viruses
Volume 13
Issue 6
Increasing antibiotic resistance in bacteria that cause zoonotic infections is a major problem for farmers rearing animals for food as well as for consumers who eat the contaminated meat resulting in food-borne infections. Bacteriophages incorporated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943015d660da4c6939c5bbfc2d89e193
https://pubmed.ncbi.nlm.nih.gov/34208387
https://pubmed.ncbi.nlm.nih.gov/34208387
Publikováno v:
Food chemistry. 373
Due to the costly and time-consuming traditional techniques, providing a low-cost, portability and flexibility diagnostic tool with the ability to monitor and detect various animal feed additive is highly demanded. Over the years, paper-based biosens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7c93a46207839a1f25b3ecc245e44bb
https://pubmed.ncbi.nlm.nih.gov/34715634
https://pubmed.ncbi.nlm.nih.gov/34715634
Autor:
Sikandar Hayat, Ziguang Huang, Bensheng Li, Chenxi Zhang, Pingping Wang, Shuhai Bo, Suilong Ai, Yaohui Mu, Nabil S. Mustafad
Publikováno v:
Pakistan Journal of Botany. 53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27b177e6dd9bdfadc3e1691f6f26dc56
https://doi.org/10.30848/pjb2021-6(2)
https://doi.org/10.30848/pjb2021-6(2)