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pro vyhledávání: '"Animal Nutrition is indebted to Dr. Chengbo Yang of the University of Manitoba and Dr. Joshua Gong of Agriculture and Agri-Food Canada for their skills and dedication in organising and editing the paper"'
Publikováno v:
Animal Nutrition, Vol 4, Iss 2, Pp 126-136 (2018)
Animal Nutrition
Animal Nutrition
This review article summarizes the efficacy, feasibility and potential mechanisms of the application of essential oils as antibiotic alternatives in swine production. Although there are numerous studies demonstrating that essential oils have several
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 4, Iss 2, Pp 160-169 (2018)
Animal Nutrition, Vol 4, Iss 2, Pp 160-169 (2018)
Traditionally, antibiotics are included in animal feed at subtherapeutic levels for growth promotion and disease prevention. However, recent links between in-feed antibiotics and a rise in antibiotic-resistant pathogens have led to a ban of all antib
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 4, Iss 2, Pp 137-150 (2018)
Animal Nutrition, Vol 4, Iss 2, Pp 137-150 (2018)
Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and poss
Autor:
Su A Lee, D. M. D. L. Navarro, Jerubella J Abelilla, Charmaine D Espinosa, Hans-Henrik Stein, N. W. Jaworski, Woong Bi Kwon, J. K. Mathai, L Vanessa Lagos, Yanhong Liu, G. A. Casas
Publikováno v:
Animal nutrition (Zhongguo xu mu shou yi xue hui), vol 4, iss 2
Animal Nutrition
Animal Nutrition, Vol 4, Iss 2, Pp 113-125 (2018)
Animal Nutrition
Animal Nutrition, Vol 4, Iss 2, Pp 113-125 (2018)
A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and other environmental challenges. The most commonly used feed additives include acidifiers, zinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7496ec9dfb56678750edced5e337fa6
https://escholarship.org/uc/item/8qb3g9hz
https://escholarship.org/uc/item/8qb3g9hz
Autor:
Youcef Mehdi, Antonio Avalos Ramirez, Stéphane Godbout, Marie Pierre Létourneau-Montminy, Tarek Rouissi, Caroline Côté, Younes Chorfi, Marie-Lou Gaucher, Gayatri Suresh, Satinder Kaur Brar
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 4, Iss 2, Pp 170-178 (2018)
Animal Nutrition, Vol 4, Iss 2, Pp 170-178 (2018)
Antibiotics are used to fight bacterial infections. However, a selective pressure gave rise to bacteria resistant to antibiotics. This leaves scientists worried about the danger to human and animal health. Some strategies can be borrowed to reduce th
Autor:
Andrea Bedford, Joshua Gong
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 4, Iss 2, Pp 151-159 (2018)
Animal Nutrition, Vol 4, Iss 2, Pp 151-159 (2018)
Butyrate is produced by microbial fermentation in the large intestine of humans and animals. It serves as not only a primary nutrient that provides energy to colonocytes, but also a cellular mediator regulating multiple functions of gut cells and bey