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of 15
pro vyhledávání: '"Anilkumar, G. S."'
Pollen cryopreservation in Bottle gourd for breeding and conservation Laxmi Mastiholi*, Anilkumar G S and Rajasekharan P E Division of Flower and Medicinal Crops, ICAR-IIHR, Bengaluru Abstract Bottle gourd (Lagenaria siceraria (Molina) Standl.) also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c52c0bfca2289918d6225e583f1481
Autor:
Anilkumar, G. S.1 anilkumargs14@gmail.com, Umesha, K.1, Shivapriya, M.2, Halesh, G. K.2, Maruthiprasad, B. N.1, Darshan, G.3
Publikováno v:
Electronic Journal of Plant Breeding. Mar2019, Vol. 10 Issue 1, p224-229. 6p.
Autor:
Netra Hiremath, Mahesh Pujar, C P Mansur, Udaykumar Kage, Deepa Madalageri, M.C. Wali, Chandrashekat Angadi, Anilkumar G S, S I Harlapur
Publikováno v:
Plant Gene and Trait.
An experiment was conducted to study the heterosis and combining ability in newly derived inbred lines involving line×tester analysis with ten lines and three testers at All India Co-ordinated Maize Improvement Project, Agricultural Research Station
Autor:
Paul, Jaison1 jaisonpaulth@gmail.com, Aishwarya G.1, Yadav P., Balarama Swamy2, K., Pradip Kumar1, A. B., Rema Shree1
Publikováno v:
Journal of Applied & Natural Science. 2023, Vol. 15 Issue 1, p235-241. 7p.
Publikováno v:
Anbar Journal of Agricultural Sciences; Jun2024, Vol. 22 Issue 1, p197-216, 20p
Autor:
Kumar, M. Anil1, Choudhary, Gulab1 gulabchoudhary8796@gmail.com, Garhwal, O. P.1, Netwal, Manju1
Publikováno v:
Electronic Journal of Plant Breeding. Mar2022, Vol. 13 Issue 1, p253-257. 5p.
Publikováno v:
Science World Journal. 2018, Vol. 13 Issue 4, p21-24. 4p.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 624, p1-6, 6p
Publikováno v:
Research on Crops; Sep2018, Vol. 19 Issue 3, p465-471, 7p
Autor:
Mohamed Fawzy Ramadan
Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive cons