Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Anil Kumar, Anal"'
Autor:
Muhammad Umar, Uracha Rungsardthong Ruktanonchai, Davids Makararpong, Natchanon Rimsueb, Anil Kumar Anal
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100492- (2024)
The colostrum whey-sodium caseinate nanoparticles (NPs) were prepared with a diameter
Externí odkaz:
https://doaj.org/article/2083b0f928b44d188a3f654c20c7a0c6
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100246- (2023)
Busy schedules, changes in lifestyle, and the rise in consumption of ultra-processed foods have resulted in inadequate bioactive compounds on the consumer's plate. This deficiency causes a weakening of the immune system, which further escalates expos
Externí odkaz:
https://doaj.org/article/15006931db9248b5b0a66eb5dee6a504
Autor:
Md. Moshiur Rahman, Krishna R. Salin, Takuji W. Tsusaka, Anil Kumar Anal, Md. Lifat Rahi, Amararatne Yakupitiyage
Publikováno v:
Journal of the World Aquaculture Society, Vol 53, Iss 6, Pp 1120-1133 (2022)
Abstract All‐female stocks of giant freshwater prawn, Macrobrachium rosenbergii, hold immense potential for aquaculture but early sexual maturity might still be a constraint in all‐female prawn farming. The growth performance and gonadal maturati
Externí odkaz:
https://doaj.org/article/a3b4df6b56a84a9381de1563b4a41d6a
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100116- (2022)
This study aimed to investigate the effects of different physicochemical modifications of Riceberry rice (Oryza Sativa L.) starch on its morphology, pasting behavior, and functional properties. The methods include HCl lintnerization (1 N, 1.5 N, 2 N)
Externí odkaz:
https://doaj.org/article/8740170b40e7490db355fc1f18b67dcf
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2041-2047 (2020)
The influence of dietary vitamin D3 (VD3) levels on growth, bone performance, and duodenal type IIb sodium-dependent phosphate cotransporter (NaPi-IIb) genes in broiler chicken were studied. One-day-old male Ross308 broilers (n = 432) were allocated
Externí odkaz:
https://doaj.org/article/a0685c08c9e8411da1fc121999a64dbd
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100112- (2021)
Crystalline nanocellulose (CNC) was derived from banana pseudostem using acid hydrolysis method. CNC was characterized by scanning electron microscope, Fourier transformed infrared spectroscopy and X-ray diffraction. CNC was found in nanometric dimen
Externí odkaz:
https://doaj.org/article/8b483df767e144f0a40e998e69305311
Autor:
Thatchajaree Mala, Anil Kumar Anal
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Hybrid pectin and resistant starch–based hydrogel beads loaded with bromelain using the extrusion gelation method were prepared and evaluated to enhance the activity of bromelain during gastrointestinal passage and thermal processing. The solutions
Externí odkaz:
https://doaj.org/article/c88583f678454246bbc097c07fe979dd
Autor:
Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-18 (2019)
Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and a
Externí odkaz:
https://doaj.org/article/f8c2a3465e1b4516acc02ef08e264258
Autor:
Ali Akbar, Muhammad Bilal Sadiq, Imran Ali, Muhammad Anwar, Niaz Muhammad, Javed Muhammad, Muhammad Shafee, Sami Ullah, Zareen Gul, Said Qasim, Shaikh Ahmad, Anil Kumar Anal
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 214-220 (2019)
The fermented milk samples (n = 25) were examined for the presence of lactic acid bacteria (LAB) with broad antimicrobial potential. Isolates were identified based on biochemical profiling. Antibacterial activity of the LAB was determined against Sal
Externí odkaz:
https://doaj.org/article/38fd2c76a3594ac9829f70a00051233e
Autor:
Sushil Koirala, Anil Kumar Anal
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100013- (2021)
The increasing research on science and innovation has shifted consumer awareness from conventional to functional foods that are more nutritious and healthier. The ideation of functional food is based on the addition of probiotics that promote cogniti
Externí odkaz:
https://doaj.org/article/4144e79ab45e47f89536071df0afa3e3