Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Anil Bilgihan"'
Publikováno v:
International Hospitality Review, Vol 35, Iss 1, Pp 41-56 (2021)
Purpose – The purpose of this research is to examine the dining out activities of Gen Y's in the United States. In particular, it focuses on dining frequency, restaurant selection, restaurant segments and demographic features of Gen Yers. Design/me
Externí odkaz:
https://doaj.org/article/896f122123c9494bb00e3eb32c3ea550
Publikováno v:
Journal of Tourism and Cultural Change. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89d12d6fb2147fdec3f85a90db3cccc
https://doi.org/10.1080/14766825.2023.2213679
https://doi.org/10.1080/14766825.2023.2213679
Publikováno v:
Journal of Hospitality and Tourism Technology, 2015, Vol. 6, Issue 3, pp. 311-328.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTT-10-2014-0062
Autor:
M. Rosario González-Rodríguez, M. Carmen Díaz-Fernández, Anil Bilgihan, Fevzi Okumus, Fangfang Shi
Publikováno v:
Journal of Hospitality and Tourism Technology. 13:855-874
Purpose This study aims to investigate the relationships between electronic word of mouth (eWOM) source credibility, perceived risk and information usefulness and how they influence tourists’ destination visit intention and online review involvemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97464976f17bae012d0caab91915e540
https://doi.org/10.1108/jhtt-11-2021-0321
https://doi.org/10.1108/jhtt-11-2021-0321
Publikováno v:
Cornell Hospitality Quarterly. 64:161-183
Hospitality exists from the grassroots level of society upward and plays a central role in the global economy. For the many organizations active in this sector and the societies they are based in, innovation in hospitality services is considered thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::153ab5b2abf771f6bbf59e223696b915
https://doi.org/10.1177/19389655221108334
https://doi.org/10.1177/19389655221108334
Publikováno v:
Psychology & Marketing. 39:1775-1801
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::249d43734d633661feba36730533f971
https://doi.org/10.1002/mar.21702
https://doi.org/10.1002/mar.21702
Publikováno v:
Journal of Hospitality and Tourism Insights.
PurposeThis study aimed to identify distinctive characteristics of hotel guests and understand their perception of guestroom technologies (GRTs) in hotels by utilizing the theory of consumer innovativeness and the social influence theory.Design/metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::143953b84e96215b1205d31c6f33cefb
https://doi.org/10.1108/jhti-11-2022-0529
https://doi.org/10.1108/jhti-11-2022-0529
Publikováno v:
International Journal of Quality and Service Sciences, 2016, Vol. 8, Issue 1, pp. 102-119.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJQSS-07-2015-0054
Autor:
Anil Bilgihan, Youcheng Wang
Publikováno v:
Journal of Hospitality and Tourism Technology, 2016, Vol. 7, Issue 1, pp. 37-59.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTT-01-2015-0001
Publikováno v:
Consumer Behavior in Tourism and Hospitality. 17:89-106
PurposeToward achieving a better guest experience, the current study aims to use the word frequency comparison technique to evaluate the types of attributes and services that are used most frequently in guests’ five- and one-star reviews on TripAdv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4ddd8467d98a0274dd11c8f16ec363d
https://doi.org/10.1108/cbth-06-2021-0148
https://doi.org/10.1108/cbth-06-2021-0148