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Autor:
Aniko Bati, Martin Bobak, Elodie Douarin, Andrzej Pajak, Eszter Sarkadi-Nagy, Ewa Kopczyńska, Galina Simonova, Milagros Ruiz, Mircea Scrob, Bojan Aleksov, Denes Stefler, Hynek Pikhart, Ruzena Kubinova, Stefan Detchev, Diane P. Koenker, Sofia Malyutina, Dan J. L. Brett, Anne Peasey
Publikováno v:
European Journal of Nutrition
Purpose Cardiovascular disease (CVD) and cancer mortality rates in Eastern Europe are among the highest in the world. Although diet is an important risk factor, traditional eating habits in this region have not yet been explored. This analysis assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28aa3295a1599939fb6d8bfbd33bfdea
https://ruj.uj.edu.pl/xmlui/handle/item/265923
https://ruj.uj.edu.pl/xmlui/handle/item/265923