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Publikováno v:
Analitika i kontrol` (Analytics and control); Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Current article discusses methods for evaluating the color of wines based on the principles of visual tasting and spectrophotometric measurement. A particular attention has been paid to the chromatic profile of wines including the color intensity (I)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::862737a66317ab1d8f9b7c4c789d9b7a
https://journals.urfu.ru/index.php/analitika/article/view/3903
https://journals.urfu.ru/index.php/analitika/article/view/3903
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/12/2021, Vol. 659, p1-7, 7p
Autor:
Schur, Dmitry V., Anikina, N. S., Krivuschenko, O. Ya., Zaginaichenko, Svetlana Yu., Kazimov, G. A., Zolotarenko, A. D., Polischuk, M. A., Javadov, N. F., Veziroğlu, T. Nejat, Veziroğlu, Ayfer
Publikováno v:
Black Sea Energy Resource Development & Hydrogen Energy Problems; 2013, p205-213, 9p