Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anike FN"'
Autor:
Olagunju LK; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Isikhuemhen OS; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Dele PA; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Anike FN; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Alabi JO; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Ike KA; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Shaw Y; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Brice RM; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Orimaye OE; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Wuaku M; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Udombang NS; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Anele UY; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 12; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 12.
Crude Polysaccharides from Mushrooms Elicit an Anti-Allergic Effect Against Type 1 Allergy In Vitro.
Autor:
Isikhuemhen OS; Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA., Anike FN; Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA., Enemudo JO; Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resource & Environmental Design, North Carolina A&T State University, Greensboro, NC 27411, USA., Mizuno M; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Alagbaoso CA; Department of Biomedical Engineering, University of Texas Southwestern Medical Center, Dallas, TX 75390, USA.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2024; Vol. 26 (2), pp. 1-9.
Autor:
Olagunju LK; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Isikhuemhen OS; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Dele PA; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Anike FN; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Ike KA; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Shaw Y; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Brice RM; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Orimaye OE; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Wuaku M; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Essick BG; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Holt N; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Udombang NS; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Enemudo JO; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Subedi K; Analytical Services Laboratory, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Anele UY; Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2023 Aug 11; Vol. 13 (16). Date of Electronic Publication: 2023 Aug 11.
Autor:
Robinson JR; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Isikhuemhen OS; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Anike FN; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Subedi K; Analytical Services Laboratory, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 May 22; Vol. 8 (5). Date of Electronic Publication: 2022 May 22.
Autor:
Ofodile LN; Department of Biological Science, School of Science, Yaba College of Technology, Yaba, Lagos, Nigeria., Isikhuemhen OS; Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA., Anike FN; Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA., Adekunle AA; Department of Statistics, School of Science, Yaba College of Technology, Yaba, Lagos, Nigeria.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2022; Vol. 24 (6), pp. 69-78.
Autor:
Robinson JR; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Isikhuemhen OS; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Anike FN; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2021 Mar 18; Vol. 7 (3). Date of Electronic Publication: 2021 Mar 18.
Autor:
Anele UY; Department of Animal Science, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, USA., Anike FN; Department of Natural Resources & Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, USA., Davis-Mitchell A; Department of Natural Resources & Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, USA., Isikhuemhen OS; Department of Natural Resources & Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, USA. omon@ncat.edu.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2021 Feb; Vol. 66 (1), pp. 41-48. Date of Electronic Publication: 2020 Aug 30.
Autor:
Bonanno A; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy., Di Grigoli A; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy., Vitale F; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy., Di Miceli G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy., Todaro M; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy., Alabiso M; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy., Gargano ML; Dipartimento di Scienze della Terra e del Mare (DiSTeM), Università degli Studi di Palermo, Palermo, Italy., Venturella G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy., Anike FN; Mushroom Biology and Fungal Biotechnology Laboratory, North Carolina A&T State University, Greensboro, North Carolina, USA., Isikhuemhen OS; Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2019; Vol. 21 (1), pp. 89-103.
Autor:
Robinson J; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC, USA., Anike FN; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC, USA., Willis W; Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA., Isikhuemhen OS; Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC, USA.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2018; Vol. 20 (7), pp. 685-693.