Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anika Tahosin"'
Autor:
Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari, Anika Tahosin, Md. Tajminur Rahman, Fatehatun Noor, N.H.M. Rubel Mozumder, Anwara Akter Khatun
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101337- (2024)
Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused resulting from pumpkin processing, so it needs to be processed properly to be used. The current study's goal was to prepare a drink powder enriched with pumpkin repor
Externí odkaz:
https://doaj.org/article/31d3dd66f09c40398d152f9f7ac0fa85
Autor:
Md．Abdul Halim, Rabiul Islam Chowdhury, Anika Tahosin, Md．Tajminur Rahman, Towkir Ahmed Ove, Md．Abdul Momin Sheikh, Joysree Roy, Anwara Akter Khatun
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100705- (2024)
Wheatgrass has been attracting a lot of attention recently because of its potent nutritional profile and health benefits. This study's objective was to estimate the amount of phenolic and antioxidant activity in baked items prepared with wheatgrass.
Externí odkaz:
https://doaj.org/article/e1d5ced4c9c54cd8bbb4d0511cb176d4