Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Anik Maunatin"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 3, Pp 190-199 (2021)
The aim of this study was to evaluate the effect of the types of encapsulation materials, that is skimmed milk and Arabic gum on two probiotics Lactic Acid Bacteria (LAB), including L. plantarum DJ2 and L. plantarum DJ3. The methods of this study wer
Externí odkaz:
https://doaj.org/article/adadc80c106d4082b5d095ad9df3ac92
Publikováno v:
Proceedings of the 12th International Conference on Green Technology (ICGT 2022) ISBN: 9789464631470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16d00ae1b93c234da5f128952ce8a3b
https://doi.org/10.2991/978-94-6463-148-7_19
https://doi.org/10.2991/978-94-6463-148-7_19
Publikováno v:
ALCHEMY. 8:16-23
Rice bran was extracted using ultrasonic method with varied solvents (ethanol, ethyl acetate and n-hexane) and extraction times (20, 25 and 30 minutes). The aim of this study was to determine toxicity value of rice bran extract with variation of solv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0d607139bddb92cf5338a479296ef35
https://doi.org/10.18860/al.v8i2.11512
https://doi.org/10.18860/al.v8i2.11512
Publikováno v:
Alchemy: Journal of Chemistry, Vol 5, Iss 4, Pp 132-137 (2017)
Rambut jagung manis memiliki kandungan senyawa aktif yang berfungsi sebagai antibakteri. Pada penelitian ini dilakukan uji aktivitas antibakteri ekstrak rambut jagung manis dengan variasi pelarut, penentuan Konsentrasi Hambat Minimum (KHM) dan Konsen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f21cb37512b89a55efa6f9e0730f4f
http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/4182
http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/4182
Publikováno v:
INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS).
Silver was doped into TiO2 semiconductor in order to improve the antibacterial activity of TiO2 photocatalyst under ultraviolet and visible light radiation due to its ability to modify the band gap energy of TiO2. Silver doped TiO2 photocatalysts wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a46ab0a6ff25d10d262ffebdb96bd98
https://doi.org/10.1063/1.5115693
https://doi.org/10.1063/1.5115693
Publikováno v:
Alchemy: Journal of Chemistry, Vol 4, Iss 2, Pp 121-126 (2016)
The salted fish is one that is frequently consumed foods by the general public, but people do not realize that a lot of salted fish in the market that contained formaldehyde that can endanger the health of the body and is a food that is not suitable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c244890b76cc6b6ed5081a8b21a27193
http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/3202
http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/3202
Publikováno v:
Alchemy: Journal of Chemistry, Vol 0, Iss 0, Pp 93-100 (2014)
Tetes tebu merupakan limbah pengolahan gula yang mengandung gula cukup tinggi sehingga sangat potensial dimanfaatkan sebagai media fermentasi. Fermentasi tetes tebu untuk menghasilkan bioetanol menjadi salah satu upaya megurangi jumlah limbah dan mem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16140d2e1994935c1f7c6512e350b371
http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2907
http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2907
Publikováno v:
Alchemy: Journal of Chemistry, Vol 0, Iss 1, Pp 163-172 (2014)
Chlorella sp. merupakan mikroalga uniselular berukuran mikroskopis yang banyak mengandung minyak organik yang dapat dihidrolisis menjadi asam lemak. Asam lemak merupakan salah satu komponen aktif dalam mikroalga yang diduga berperan sebagai antibakte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041bc74c70acf24bbf9f6d121fc56cfa
https://doi.org/10.18860/al.v0i1.2910
https://doi.org/10.18860/al.v0i1.2910
Publikováno v:
Alchemy: Journal of Chemistry, Vol 0, Iss 0 (2013)
The purpose of this study was to determine the quality of gelatin by using raw materials bone chicken (Gallus gallus domesticus) and the Broiler chickens for differences in the concentration of acetic acid immersion process ( curing ).The method used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dac463ff95ecc39245c764333d8f6dc
https://doi.org/10.18860/al.v0i0.2904
https://doi.org/10.18860/al.v0i0.2904
Autor:
Khanifa Khanifa, Anik Maunatin
Publikováno v:
Alchemy: Journal of Chemistry, Vol 0, Iss 0 (2013)
Probiotic is a product containing non-pathogenic microbes live, which was given to animals or humans to fix the rate of growth, efficiency, and increase conversion ration of animal or human health by affecting positively the balance of the gut microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce7f5f760705af7f9a4ddcb2aba9234
https://doi.org/10.18860/al.v0i0.2298
https://doi.org/10.18860/al.v0i0.2298