Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Anik Fadlilah"'
Autor:
Anik Fadlilah, Edy Susanto, Husnul Muthoharoh, Ida Susila, Wahyuni Wahyuni, Edi Sutanto, Ike Mawarni Handayani, M. Dzulfikri Alilmi, M. Muhid Mustofa
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 2 (2023)
The Functional eggs could be used as food for stunting sufferers. Functional eggs could be produced by feed modification using sardines fish oil waste (SFOW) into diets. This research determined the effect of sardines fish oil waste on the diets of U
Externí odkaz:
https://doaj.org/article/a9d4d01e036c41bbb54aba1a45a1d9df
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 2, Pp 108-118 (2020)
The purpose of this study was to determine the appropriate concentration of Lactobacillus plantarum and fermentation time used in fermented rabbit meat production as the main ingredient for producing ground dendeng. This study used a 4×3 factorial r
Externí odkaz:
https://doaj.org/article/3d052340623f4007b204c5672fa357fb
Autor:
Wenny Ladhunka Nur Aliyya, Anik Fadlilah, Alfian Adi Atma, Edi Sutanto, null M. Sulthonuddin, Febriani Aulia Adhawati, Rif’an Alfiani
Publikováno v:
BERNAS: Jurnal Pengabdian Kepada Masyarakat. 3:1012-1017
The purpose of this community service activity is to realize the utilization of livestock manure waste, so that there is no accumulation and environmental pollution, especially in the Malowo Jaya Sambeng livestock group as an initial pilot and additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b6c3f637e71595926543ff3b9f94b7f
https://doi.org/10.31949/jb.v3i4.3524
https://doi.org/10.31949/jb.v3i4.3524
Publikováno v:
Journal of Community Engagement in Health. 5:218-223
Pencegahan stunting pada ibu hamil masih terus menjadi prioritas bagi pemerintah. Pasalnya, mencegah stunting pada anak perlu dilakukan sejak masa kehamilan. Anak yang mengalami masalah pertumbuhan sejak di dalam kandungan akan berisiko mengalami stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0513026b7c49a7f8c37c063bdfc00ffc
https://doi.org/10.30994/jceh.v5i2.424
https://doi.org/10.30994/jceh.v5i2.424
Autor:
Marsha Savira Agatha Putri, Mufid Dahlan, null Wahyuni, Anik Fadlilah, Sani Rusminah, Muhammad Chusnul Khitam, Yulia Putri Yani, Elly Ahsan, Rosyad Haqiqi
Publikováno v:
Journal of Health Science and Prevention. 7
Sekaran Village is a village with a dense population, so the quantity of waste, both organic and inorganic from the village community is also high. This experiment focuses on processing organic waste only with Maggot Black Soldier Fly (BSF) media whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474c6fed6f4eea1add0ee11bcd3e5f3a
https://doi.org/10.29080/jhsp.v7i1.822
https://doi.org/10.29080/jhsp.v7i1.822
Publikováno v:
Wahana Peternakan. 6:30-37
This study aims to determine the concentration of L plantarum and the best fermentation time to make fermented rabbit meat dendeng based on L*a*b color and texture of rabbit meat dendeng. The material used was rabbit meat dendeng which was fermented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1170a7587909bb8aaf503b4450f1f002
https://doi.org/10.37090/jwputb.v6i1.533
https://doi.org/10.37090/jwputb.v6i1.533
Publikováno v:
International Journal of Animal Science. 5:156-160
Penelitian bertujuan untuk mengetahui pandemi covid 19 terhadap harga telur ayam ras petelur di kabupaten Lamongan, dilihat dari pandemi covid 19 harga telur berpengaruh terhadap harga telur, rantai pasok pakan ayam atau ungas yang mempengaruhi keter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b287543a3e9b013dc47e7f7c1279dc30
https://doi.org/10.30736/asj.v5i01.79
https://doi.org/10.30736/asj.v5i01.79
Publikováno v:
International Journal of Animal Science. 5:168-176
Itik peking merupakan satu dari temak unggas penghasil daging yang sangat berpotensi selain ayam. Gula merah merupakan sumber tambahan energi cepat tersedia bagi itik karna mudah diserap. Penambahan gula merah dalam air minum pada itik akan memperbai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ffd7e7b9979373103fa49e1e17e377a
https://doi.org/10.30736/asj.v5i01.81
https://doi.org/10.30736/asj.v5i01.81
Autor:
Anik Fadlilah, Edy Susanto, Husnul Muthoharoh, null Wahyuni, Ida Susila, Edi Sutanto, Marsha Savira Agatha Putri, Habi Suryo Margono, Muhammad Fakhrur Rozi
Publikováno v:
Proceedings of the 6th International Conference on Combinatorics, Graph Theory, and Network Topology (ICCGANT 2022) ISBN: 9789464631371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fce5f1f754df79e0cb694819df30f080
https://doi.org/10.2991/978-94-6463-138-8_20
https://doi.org/10.2991/978-94-6463-138-8_20
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 2, Pp 108-118 (2020)
The purpose of this study was to determine the appropriate concentration of Lactobacillus plantarum and fermentation time used in fermented rabbit meat production as the main ingredient for producing ground dendeng. This study used a 4×3 factorial r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::434f16968470a77e9b57609510eb60e9
https://jitek.ub.ac.id/index.php/jitek/article/view/415
https://jitek.ub.ac.id/index.php/jitek/article/view/415