Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anihouvi DGH"'
Publikováno v:
African Journal of Biotechnology; Vol 12, No 18 (2013)
This study aimed to assess the microbiological contamination and quality of tchachanga, a roasted meat braised product processed at traditional scale in Benin, West Africa. A survey was performed to collect samples of tchachanga and data related to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::4c8d6d61e499addc86055a6d20ca7781
https://www.ajol.info/index.php/ajb/article/view/129642
https://www.ajol.info/index.php/ajb/article/view/129642
Autor:
Assogba MF; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Afé OHI; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Ahouansou RH; Department of Mechanic and Energetic Engineering, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin., Anihouvi DGH; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.; Laboratory of Food and Environmental Microbiology, Earth and Life Institute- Applied Microbiology, Louvain-la-Neuve, Belgium., Kpoclou YE; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Djago D; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Douny C; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Igout A; Department of biomedical and preclinic Sciences, Faculty of Medicine, University of Liège, Liège, Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology, Earth and Life Institute- Applied Microbiology, Louvain-la-Neuve, Belgium., Hounhouigan DJ; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Scippo ML; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Anihouvi VB; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 30; Vol. 102 (2), pp. 851-861. Date of Electronic Publication: 2021 Jul 21.
Autor:
Iko Afé OH; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium.; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Assogba MF; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Anihouvi DGH; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium., Boukari BS; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Douny C; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium., Kpoclou YE; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Amoussou Fagla B; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Igout A; Department of Biomedical and Preclinic Sciences Faculty of Medicine University of Liège Liège Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium., Anihouvi VB; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Scippo ML; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium., Hounhouigan DJ; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Jul 19; Vol. 8 (9), pp. 4822-4830. Date of Electronic Publication: 2020 Jul 19 (Print Publication: 2020).
Autor:
Anihouvi DGH; Laboratory of Food and Environmental Microbiology, Faculty of Bioscience Engineering UCLouvain Louvain-la-Neuve Belgium.; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Kpoclou YE; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Abdel Massih M; Laboratory of Food and Environmental Microbiology, Faculty of Bioscience Engineering UCLouvain Louvain-la-Neuve Belgium., Iko Afé OH; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin.; Laboratory of Food Analysis, Faculty of Veterinary Medicine ULiège, Sart-Tilman Liège Belgium., Assogba MF; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Covo M; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Scippo ML; Laboratory of Food Analysis, Faculty of Veterinary Medicine ULiège, Sart-Tilman Liège Belgium., Hounhouigan DJ; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Anihouvi V; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Mahillon J; Laboratory of Food and Environmental Microbiology, Faculty of Bioscience Engineering UCLouvain Louvain-la-Neuve Belgium.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 Apr 22; Vol. 7 (5), pp. 1821-1827. Date of Electronic Publication: 2019 Apr 22 (Print Publication: 2019).