Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anielli Souza Pereira"'
Autor:
Caroline Dantas Mendes da Silva, Caroline Roberta Freitas Pires, Juliana Pinto Lima, Anielli Souza Pereira, Clemilson Antônio Silva
Publikováno v:
Journal of Bioenergy and Food Science, Vol 2, Iss 4, Pp 226-233 (2015)
A cagaita é um fruto do cerrado globoso, de coloração amarelo-clara e contendo de 1 a 3 sementes brancas, envoltas em uma polpa levemente ácida. Apresenta um conteúdo apreciável de vitamina C, fibras e de carotenoides. O presente trabalho foi r
Externí odkaz:
https://doaj.org/article/ec693c817e4c4608a36a8e02494afbab
Autor:
Carlos Henrique Oliveira Lima, Renato de Almeida Sarmento, Anielli Souza Pereira, Gil Rodrigues dos Santos, Marcelo Coutinho Picanço, Tarcísio Visintin da Silva Galdino
Publikováno v:
Scientia Horticulturae. 218:205-212
Several biotic and abiotic factors may cause losses during the production of watermelon, Citrullus lanatus (Thunb.) Matsum. & Nakai, but there are currently few tools available to quantify losses in the different components of crop production. A crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5e53ad1a0b96aa78613d1273835de11
https://doi.org/10.1016/j.scienta.2017.02.030
https://doi.org/10.1016/j.scienta.2017.02.030
Autor:
Clemilson Antonio da Silva, Caroline Dantas Mendes da Silva, Anielli Souza Pereira, Juliana Pinto de Lima, Caroline Roberta Freitas Pires
Publikováno v:
Journal of Bioenergy and Food Science, Vol 2, Iss 4, Pp 226-233 (2015)
A cagaita é um fruto do cerrado globoso, de coloração amarelo-clara e contendo de 1 a 3 sementes brancas, envoltas em uma polpa levemente ácida. Apresenta um conteúdo apreciável de vitamina C, fibras e de carotenoides. O presente trabalho foi r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cf3121833bba45bf4f4fcf16a45a9e3
https://doi.org/10.18067/jbfs.v2i4.82
https://doi.org/10.18067/jbfs.v2i4.82
Autor:
Maria Alice Figueiredo Martins Bonilha, Anielli Souza Pereira, Valdere Martins dos Santos, André Henrique Gonçalves, Jefferson Henrique Gomes Malvino
Publikováno v:
Journal of Biotechnology and Biodiversity. 3:36-40
Aiming to verify the effects of the use of sources of amino acids associated to micronutrients on the final yield of common bean, was conducted an experiment at FAZU in Uberaba-MG, using Carioca kind of bean, cultivar Perola. The design was in random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1f7787c64bca9baf58737087046a8f6
https://doi.org/10.20873/jbb.uft.cemaf.v3n2.goncalves
https://doi.org/10.20873/jbb.uft.cemaf.v3n2.goncalves
Publikováno v:
Food Science and Technology v.34 n.1 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 1, Pp 82-87 (2014)
Food Science and Technology, Volume: 34, Issue: 1, Pages: 82-87, Published: MAR 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 1, Pp 82-87 (2014)
Food Science and Technology, Volume: 34, Issue: 1, Pages: 82-87, Published: MAR 2014
The objective of this study was to investigate the influence of storage conditions on the physicochemical (mass, albumen height, pH, and Haugh unit) and microbiological (Salmonella spp., determination of the Total and Thermotolerant Coliforms, and Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46b5dfdfad5c83c6567a7297f08a7291
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100012
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100012
