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pro vyhledávání: '"Aniediong, Umo"'
Autor:
Babalola, Rasheed, Ayeni, Augustine O., Joshua, Peter S., Ayoola, Ayodeji A., Isaac, Ukeme O., Aniediong, Umo, Efeovbokhan, Vincent E., Omoleye, James A.
Publikováno v:
In Heliyon November 2020 6(11)
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Crystallisation occurs in a large group of biotechnological, food, pharmaceutical and chemical processes. These processes are usually carried out in a batch or fed-batch mode. Traditionally, in sugar industry, the crystals quality is examined at the
Externí odkaz:
https://doaj.org/article/593d55ecea5d4729b78fe16bc25d0140