Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anida Maria, BĂbţan"'
Autor:
Olga Soriţău, Bianca Bosca, Réka Barabás, Daniela Timuş, Radu Septimiu Câmpian, Lucian Barbu-Tudoran, Anida Maria Băbţan, Nausica Bianca Petrescu, Aranka Ilea, Voicu Mager
Publikováno v:
Biotechnology and Bioprocess Engineering. 24:782-792
Customized medical implants obtained by selective laser melting have an important applicability due the accurate architecture which promotes the osteointegration, osteoconduction, and osteoinduction. This study assessed the in vitro effect of titaniu
Autor:
Bianca Nausica Petrescu, Bogdan Culic, Romania Pharmacy Cluj-Napoca, Anida-Maria Băbţan, Radu Septimiu Câmpian, Bianca Bosca, Marius Manole, Aranka Ilea, Anca Stefania Mesaros
Publikováno v:
Palestrica Of The Third Millennium - Civilization And Sport. 19:239-241
Autor:
Massimo Collino, Anida Maria Băbţan, Radu S Câmpian, Aranka Ilea, Maria Crisan, Jared Q. Gerlach, Bianca Bosca, Rosa M. Sainz, Nausica Bianca Petrescu
Publikováno v:
Biomarkers in medicine. 13(6)
Advanced glycation end products (AGEs) are glycated proteins associated with high dry temperature food processing, coloring and flavor modification of food products. Previous studies on diet-related disease support the role of the glycation products
Autor:
Vasile Rus, Anida Maria Băbţan, Bianca Bosca, Anca Stefania Mesaros, Radu Septimiu Câmpian, Aranka Ilea, Viorel Miclaus, Bogdan Crisan
Publikováno v:
Pediatric Infectious Disease Journal. 35:e65-e68
Oral human papillomavirus infection is rare in children, but the presence of a villous lesion with slow but continuous growth concerns parents, who need information and therapeutic solutions from the physician. All these aspects are discussed based o
Autor:
Jared Q. Gerlach, Anida Maria Băbţan, Nausica Bianca Petrescu, Aranka Ilea, Massimo Collino, Maria Crisan, Radu Septimiu Câmpian, Bianca Bosca, Rosa M. Sainz
Publikováno v:
Archives of oral biology. 93
Objective Maillard advanced glycation end products (AGEs) are connected with high dry temperature food processing, color and flavor modification of food products. Oral cavity pathology is strongly influenced by dietary intake. The aim of the present
Autor:
Aranka, Ilea, Bianca, Boşca, Viorel, MiclĂuş, Vasile, Rus, Anida Maria, BĂbţan, Radu Septimiu, CÂmpian
Publikováno v:
Clinical anatomy (New York, N.Y.). 28(8)
Clinical manifestations of human papillomavirus (HPV) infection in the head and neck can range from benign lesions, which are the most frequent, to malignant lesions. The prevalence of head and neck cancer is increasing, despite currently decreasing