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Autor:
Hannelore Daniel, Britta Spanier, Verena Schlagbauer, Thomas Hofmann, Roman Lang, Tatjana Lang, Anica Lechner, Tizia Thoma, Daniela D. Weber, Katrin Petzold, Anja Beusch, Markus Bösl, Marion Rothner
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:4774-4781
Targeted analysis of Coffea arabica and Coffea canephora green coffees (total sample size n = 57) confirmed 2-O-β-d-glucopyranosyl-carboxyatractyligenin (6) as the quantitatively dominating carboxyatractyligenin derivative. Its abundance in Arabicas