Výsledky vyhledávání - "Anibal Ricardo Bher"

Polylactide/graphene nanoplatelets composite films: Impact of high‐pressure on topography, barrier, thermal, and mechanical properties

Autor: Mehrajfatema Mulla, Anibal Ricardo Bher, Jasim Ahmed, Rafael Auras, Aateka Vahora

Publikováno v: Polymer Composites. 42:2898-2909

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9ef727b56f8b655ca4eaae27f72efcd
https://doi.org/10.1002/pc.26023

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Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil

Autor: Mehrajfatema Mulla, Anibal Ricardo Bher, Yasir Ali Arfat, Jasim Ahmed, Rafael Auras, Harsha Jacob

Publikováno v: Journal of Food Science. 83:1299-1310

Plasticized polylactide (PLA) composite films with multifunctional properties were created by loading bimetallic silver-copper (Ag-Cu) nanoparticles (NPs) and cinnamon essential oil (CEO) into polymer matrix via compression molding technique. Rheolog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cbacafb0a329e9f8f41b40b1f2d5c744
https://doi.org/10.1111/1750-3841.14121

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Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films

Autor: Anibal Ricardo Bher, Mehrajfatema Mulla, Aateka Vahora, Jasim Ahmed, Rafael Auras

Publikováno v: Food Packaging and Shelf Life. 29:100702

This study aimed to explore the impact of high-pressure (HP) treatment (300−600 MPa/15 min) on morphology, thermal, mechanical, and barrier properties of polylactide (PLA)/polyethylene glycol (PEG)/graphene oxide (GO) composite films. The filler co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fef9618dba8ff5e9d8b1dca5e027f0bc
https://doi.org/10.1016/j.fpsl.2021.100702

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Graphene modifies the biodegradation of poly(lactic acid)-thermoplastic cassava starch reactive blend films

Autor: Ilke Uysal Unalan, Anibal Ricardo Bher, Carlos Enrique Schvezov, Maria Rubino, Rafael Auras

Publikováno v: Bher, A, Uysal Ünalan, I, Auras, R, Rubino, M & Schvezov, C E 2019, ' Graphene modifies the biodegradation of poly(lactic acid)-thermoplastic cassava starch reactive blend films ', Polymer Degradation and Stability .

Biobased blend films produced from poly(lactic acid) (PLA), thermoplastic cassava starch (TPCS), and reinforced with graphene nanoplatelets (GRH) were evaluated in compost and inoculated vermiculite under composting conditions for 120 days. A reducti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4de3133d188b0cb1ae81aaa4730014
https://pure.au.dk/portal/da/publications/graphene-modifies-the-biodegradation-of-polylactic-acidthermoplastic-cassava-starch-reactive-blend-films(000fbe8b-729d-4092-84af-72a62611e029).html

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Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications

Autor: Anibal Ricardo Bher, Jasim Ahmed, Rafael Auras, Yasir Ali Arfat, Harsha Jacob, Mehrajfatemah Mulla

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

This study describes the development of bioactive linear low-density polyethylene (LLDPE) films, blended with cinnamon essential oil (CEO), and selected concentrations of silver-copper (Ag-Cu) nanoparticles (NPs), and processed by compression molding

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f009221f99a5bb7566bb481c3c49d9db
https://www.sciencedirect.com/science/article/pii/S0023643818302755

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Toughening of Poly(lactic acid) and Thermoplastic Cassava Starch Reactive Blends Using Graphene Nanoplatelets

Autor: Ilke Uysal Unalan, Rafael Auras, Anibal Ricardo Bher, Carlos Enrique Schvezov, Maria Rubino

Publikováno v: Polymers
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Polymers, Vol 10, Iss 1, p 95 (2018)
Polymers; Volume 10; Issue 1; Pages: 95

Poly(lactic acid) (PLA) was reactively blended with thermoplastic cassava starch (TPCS) and functionalized with commercial graphene (GRH) nanoplatelets in a twin-screw extruder, and films were produced by cast-film extrusion. Reactive compatibilizati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::079bb3ee208867e09b3e7e46416c1a5b
https://doi.org/10.3390/polym10010095

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Improving the toughening in poly(lactic acid)-thermoplastic cassava starch reactive blends

Autor: Rafael Auras, Anibal Ricardo Bher, Carlos Enrique Schvezov

Publikováno v: Journal of Applied Polymer Science. 135:46140

Poly(lactic acid) (PLA), a physical blend of PLA and thermoplastic cassava starch (TPCS) (PLA-TPCS), and reactive blends of PLA with TPCS using maleic anhydride as compatibilizer with two different peroxide initiators [i.e., 2,5-bis(tert-butylperoxy)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f261a1a1aeae94967e2a8698f11466
https://doi.org/10.1002/app.46140

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