Effects backgrounding-finishing programs of different age/weight at harvest of feedlot steers

Autor: Anibal Javier Pordomingo, Adriana B. Pordomingo

Publikováno v: Meat science. 177

Four ages at harvest (HA: A15, A18, A24 and A30 for 15, 18, 24 and 30 months, respectively) were compared in performance, carcass and meat traits of feedlot finished steers over a 123-day period. Three meat aging periods (postmortem days: 2, 7 and 14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e9bd5bd5391bd2f21b10f992d66ea9
https://pubmed.ncbi.nlm.nih.gov/33751983

Effect of placement weight and days on feed on feedlot cattle performance and carcass traits

Autor: Elbio R. Bressan, L. Gelid, M. Alende, Adriana Beatriz Pordomingo, Anibal Javier Pordomingo, Gabriela Volpi-Lagreca

Publikováno v: Livestock Science. 244:104392

One hundred and thirty six Angus steers were used to evaluate the effects of feedlot placement weight (PW; weight of the animal at the time of its placement into the feedlot) and days on feed (DOF) on feed efficiency, carcass transfer (CT), and carca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fa248ec431dcca9360fb37d87113465
https://doi.org/10.1016/j.livsci.2020.104392

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

Autor: Fernanda Godoy, Anibal Javier Pordomingo, Verónica Celeste Chamorro, Gabriela Grigioni, Valeria Messina, Sebastián Abel Cunzolo, Adriana Alejandra Pazos, Fernanda Paschetta, Darío Gabriel Pighin

Publikováno v: The Scientific World Journal, Vol 2016 (2016)
The Scientific World Journal
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The Scientific World Journal 2016 : Article ID 8681491, 10 pages (2016)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality trai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb8edb00983ff03735058106e445bb2e
https://doaj.org/article/6d1ed466be30414c8d712afb461fa77e

Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets

Autor: María Zimerman, E. Domingo, Anibal Javier Pordomingo, Adriana Alejandra Pazos, Gabriela Maria Grigioni, Darío Gabriel Pighin, Sebastian Abel Cunzolo

Publikováno v: Journal of Integrative Agriculture, Vol 12, Iss 11, Pp 1931-1936 (2013)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline or cortisol injected into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff13ba8d9eeb5bfcdc667f5351e097fa
http://www.sciencedirect.com/science/article/pii/S2095311913606309