Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Anibal Concha-Meyer"'
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/a7e0579547364769b0d99cb4055f24eb
Autor:
Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes
Publikováno v:
Foods, Vol 9, Iss 11, p 1564 (2020)
Tomato paste production generates a residue known as tomato pomace, which corresponds to peels and seeds separated during tomato processing. Currently, there is an opportunity to use tomato pomace to obtain a functional extract with antithrombotic pr
Externí odkaz:
https://doaj.org/article/859b064af7764b34b6148d225977a5e1
Publikováno v:
Chemical Engineering Research and Design. 160:233-239
The aim of this work was the study of the energy efficiency of the dehydration process of cranberry juice using osmotic distillation (OD) in combination with freeze-drying. To achieve this process, OD was performed on a hollow fiber membrane contacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383d303fee6a8288211ce8abc2ab150b
https://doi.org/10.1016/j.cherd.2020.05.003
https://doi.org/10.1016/j.cherd.2020.05.003
Autor:
Anibal Concha-Meyer, Joseph D. Eifert, Robert C. Williams, Joseph E. Marcy, Gregory E. Welbaum
Publikováno v:
International Journal of Food Science, Vol 2015 (2015)
Externí odkaz:
https://doaj.org/article/74e186c993ec46c391738ac844654346
Autor:
Ann Colonna, Catherine A. Durham, Barbara Sáez, Aimee Hasenbeck, Michael R. Adams, Anibal Concha-Meyer
Publikováno v:
Journal of Food Science. 84:3774-3783
This study evaluated consumer acceptance and purchase intent (PI) for bread formulated with dried tomato pomace powder (DTPP). DTPP was used to substitute 5 or 10% by weight for a 50/50 mix of white and whole-wheat flour used in a control bread. Cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2aa00acba919c258015ff46ab1ccb17
https://doi.org/10.1111/1750-3841.14932
https://doi.org/10.1111/1750-3841.14932
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2556-2564
Fruit and vegetable processing can often alter and damage antioxidants. Phenolic compounds, which are major antioxidants in these products, can suffer dissociation and changes in their concentration. Quince is an excellent source of antioxidants, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a3cf77e517430f38897a2c2548234f9
https://doi.org/10.1002/jsfa.9467
https://doi.org/10.1002/jsfa.9467
Publikováno v:
MethodsX
MethodsX, Vol 6, Iss, Pp 1847-1853 (2019)
MethodsX, Vol 6, Iss, Pp 1847-1853 (2019)
Graphical abstract
Consumption of tomato and tomato-based products is associated with risk reduction of cardiovascular disease (CVD). Protective effect of tomato is not clearly understood, but there is an interest in its ability to affect platel
Consumption of tomato and tomato-based products is associated with risk reduction of cardiovascular disease (CVD). Protective effect of tomato is not clearly understood, but there is an interest in its ability to affect platel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27def1ef4725f17d2ac24189abe962ef
https://doi.org/10.1016/j.mex.2019.08.012
https://doi.org/10.1016/j.mex.2019.08.012
Autor:
Iván Palomo, Mário Roberto Maróstica Júnior, Anibal Concha-Meyer, Eduardo Fuentes, Adriana Gadioli Tarone, A. Plaza, Sonia G. Sáyago-Ayerdi
Publikováno v:
Foods, Vol 9, Iss 1564, p 1564 (2020)
Foods; Volume 9; Issue 11; Pages: 1564
Foods
Foods; Volume 9; Issue 11; Pages: 1564
Foods
Tomato paste production generates a residue known as tomato pomace, which corresponds to peels and seeds separated during tomato processing. Currently, there is an opportunity to use tomato pomace to obtain a functional extract with antithrombotic pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d5510d972ce224769aa92c69ed729b
https://www.mdpi.com/2304-8158/9/11/1564
https://www.mdpi.com/2304-8158/9/11/1564
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1867-1874 (2018)
A computer vision technique was used to determine the volume of raw agricultural products with an irregular shape. Thirty images of each rotated raw roma tomato, salad tomato, white button mushroom, and strawberry were collected. Volume determination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca8a28af952b7f499a3d58d2ee56a36
https://doi.org/10.1080/10942912.2018.1508156
https://doi.org/10.1080/10942912.2018.1508156
Publikováno v:
LWT. 149:111920
Maqui is a wild native berry from the Chilean and Argentinean Patagonia that is considered an important source of bioactive compounds for its high antioxidant activity and anthocyanin concentration. Processing methods that improve shelf-life can affe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270177846220dc0691ca7bf9a641a020
https://doi.org/10.1016/j.lwt.2021.111920
https://doi.org/10.1016/j.lwt.2021.111920