Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ania Pinkus"'
Publikováno v:
Foods, Vol 11, Iss 5, p 770 (2022)
In semi-arid areas, vineyards grown for winemaking are usually mildly irrigated by drip irrigation systems in a manner maintaining drought stress. This practice ensures the proper development of vegetative and reproductive organs on the one hand, and
Externí odkaz:
https://doaj.org/article/7203b0f0abe448b8923fc4cfc57515b7
Autor:
Bat-Chen R. Lubin, Nimrod Inbar, Ania Pinkus, Maria Stanevsky, Jonathan Cohen, Oshrit Rahimi, Yaakov Anker, Oded Shoseyov, Elyashiv Drori
Publikováno v:
Plants, Vol 11, Iss 5, p 629 (2022)
Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the varie
Externí odkaz:
https://doaj.org/article/bc02b86b96484f7fbe18a1122feefa78
Isolation and Characterization of Live Yeast Cells from Ancient Vessels as a Tool in Bio-Archaeology
Autor:
Tzemach Aouizerat, Itai Gutman, Yitzhak Paz, Aren M. Maeir, Yuval Gadot, Daniel Gelman, Amir Szitenberg, Elyashiv Drori, Ania Pinkus, Miriam Schoemann, Rachel Kaplan, Tziona Ben-Gedalya, Shunit Coppenhagen-Glazer, Eli Reich, Amijai Saragovi, Oded Lipschits, Michael Klutstein, Ronen Hazan
Publikováno v:
mBio, Vol 10, Iss 2 (2019)
ABSTRACT Ancient fermented food has been studied based on recipes, residue analysis, and ancient-DNA techniques and reconstructed using modern domesticated yeast. Here, we present a novel approach based on our hypothesis that enriched yeast populatio
Externí odkaz:
https://doaj.org/article/f608fa11b52e4355970c72c0ca4d2cf7
Autor:
Miriam Schoemann, Oded Lipschits, Ania Pinkus, Shunit Coppenhagen-Glazer, Michael Klutstein, Yuval Gadot, Itai Gutman, Elyashiv Drori, Amir Szitenberg, Daniel Gelman, Tzemach Aouizerat, Ronen Hazan, Rachel Kaplan
Publikováno v:
Ramat Raḥel VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc09d044b3641254c8578b462e03d860
https://doi.org/10.1515/9781646021789-013
https://doi.org/10.1515/9781646021789-013
Autor:
Shunit Coppenhagen-Glazer, Amir Szitenberg, Yuval Gadot, Ronen Hazan, Tzemach Aouizerat, Ania Pinkus, Elyashiv Drori, Miriam Schoemann, Oded Lipschits, Daniel Gelman, Michael Klutstein, Rachel Kaplan, Itai Gutman
Publikováno v:
Ramat Raḥel VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4d6647b65f474c7af2f2230bfaca42
https://doi.org/10.5325/j.ctv1mvw8jj.15
https://doi.org/10.5325/j.ctv1mvw8jj.15
Autor:
Itai Gutman, Yuval Gadot, Eli Reich, Miriam Schoemann, Oded Lipschits, Aren M. Maeir, Shunit Coppenhagen-Glazer, Amijai Saragovi, Tziona Ben-Gedalya, Ronen Hazan, Amir Szitenberg, Michael Klutstein, Tzemach Aouizerat, Ania Pinkus, Yitzhak Paz, Daniel Gelman, Rachel Kaplan, Elyashiv Drori
Publikováno v:
mBio, Vol 10, Iss 2 (2019)
mBio, Vol 10, Iss 2, p e00388-19 (2019)
Microbial Biotechnology
mBio, Vol 10, Iss 2, p e00388-19 (2019)
Microbial Biotechnology
Ancient fermented food has been studied based on recipes, residue analysis and ancient-DNA techniques and reconstructed using modern domesticated yeast. Here, we present a novel approach. We hypothesize that enriched yeast populations in fermented be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76fa3c36bd4bf15aaf55f92fd1d9692e