Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anișoara CHIHAIA"'
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 12, Iss 4, Pp 67-72 (2017)
This paper aimed to analyse the evolution of world trade with meat and to evaluate the Romania's position and recent evolution in the EU and world trade with meat. The research method is based on a quantitative approach, based on national and inter
Externí odkaz:
https://doaj.org/article/fdc23568b7914b2c8a24e275f3245ace
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 17, Iss 3, Pp 95-100 (2017)
This paper aimed to analyse the evolution of domestic production and consumption of chicken in Romania during the period 2006-2015. Romania's poultry meat supply was influenced by the value of inputs, reducing trend for the specific feed consumptio
Externí odkaz:
https://doaj.org/article/4126b0b179df400899e49e50e80501eb
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 17, Iss 3, Pp 101-106 (2017)
In this paper it was attempted to analyze labor productivity in S.C Avicod S.A. It was chosen this medium sized enterprise, because in this case was recorded the biggest average daily gain. Labor productivity shows the efficiency of human resource
Externí odkaz:
https://doaj.org/article/0a8c48987c56435da73e61934235b552
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 14, Iss 4, Pp 45-50 (2014)
Organic agriculture is economically viable, respond the exigencies demand for healthy food and high quality is an agriculture which guarantees the protection and enhancement of natural resources in the long term and forward them unaltered future gene
Externí odkaz:
https://doaj.org/article/4ca6f08c05384f6f8b8e778ab4c22f21
Autor:
Georgiana Melania, COSTAICHE1, Anișoara, CHIHAIA1, Cristiana Silvia, BUZATU1, Ioana, NICULAE1
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2016, Vol. 3, p99-106. 8p.
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 12, Iss 4, Pp 41-44 (2012)
Biodiversity, as variation of life form on Earth is the base of agriculture, in each of its fields, from the food to the services provided by ecosystems, the main streams and links of production. Standards or requirements that farmers must meet to be
Externí odkaz:
https://doaj.org/article/d35ebd2923704d18b7cd33ecdc587d99