Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anh Vo Bui"'
Autor:
Dieu-Hien Truong, Dinh Hieu Nguyen, Nhat Thuy Anh Ta, Anh Vo Bui, Tuong Ha Do, Hoang Chinh Nguyen
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Severinia buxifolia (Rutaceae) is a promising source of bioactive compounds since it has been traditionally used for the treatment of various diseases. The present study aimed at evaluating the impact of different solvents on extraction yields, phyto
Externí odkaz:
https://doaj.org/article/a90fcaa5c0a742f3b26972690ea4251a
Autor:
Anh Vo Bui, Thanh Vy Pham, Kim Ngan Nguyen, Nhat Tan Nguyen, Khanh Duy Huynh, Van‐Son Dang, Tomas Ruml, Dieu‐Hien Truong
Publikováno v:
Food Science & Nutrition.
Autor:
Hoang Chinh Nguyen, Tuong Ha Do, Anh Vo Bui, Dinh Hieu Nguyen, Nhat Thuy Anh Ta, Dieu-Hien Truong
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Severinia buxifolia (Rutaceae) is a promising source of bioactive compounds since it has been traditionally used for the treatment of various diseases. The present study aimed at evaluating the impact of different solvents on extraction yields, phyto
Autor:
Anh Vo Bui, Cong Danh Dang, Thanh Vy Pham, Tan Dat Huynh, Thi Kim Chi Nguyen, Nhat Thuy Anh Ta, Dieu-Hien Truong, Nguyen Chau Giang Dinh, Quoc Truong Giang Do
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1720-1735 (2021)
Food Science & Nutrition, Vol 9, Iss 3, Pp 1720-1735 (2021)
Severinia buxifolia (Rutaceae) is often used as a traditional medical plant. The present study was carried out to estimate the effects of solvents (petroleum ether and hexane: ethyl acetate) used in liquid–liquid extraction to total terpenoid conte
Autor:
Huu Thanh Nguyen, Tan Dat Huynh, Diem Kieu Cao, Dieu-Hien Truong, Thom Le, Ngoc Thao Linh Nguyen, Thanh Vy Pham, Hue Huong Le, Anh Vo Bui, Nhat Thuy Anh Ta
Publikováno v:
AIP Conference Proceedings.
Callisia fragrans is a wonder herb with many medicinal properties such as burn, dental diseases, cancer diseases and arthritis in folk medicine. It is noted that the phytochemical constituents and antimicrobial activity of traditional plants depend o