Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anh Vien Trinh"'
Autor:
Cao Bach Pham, Thi Inh Cam, Tuyen Tran Thi, Pham Minh Quan, Tran Quoc Toan, Huu Nghi Do, Dinh Thi Thu Thuy, Thi Thuy Nguyen, Anh Vien Trinh, Thi Hong Minh Pham, Quoc Long Pham, Tran Thien Hien, Dung Thuy Nguyen Pham, Hong Van Nguyen Thi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Essential oils (EOs) from the stem barks, leaf petioles, fruit petioles, fresh leaves, and fresh and dried fruits of Zanthoxylum rhetsa were extracted by hydrodistillation. The volatile compounds of the products were analyzed by gas chromatography (G
Externí odkaz:
https://doaj.org/article/0a2708e97c24420c8a116379bc0877dc
Autor:
Dung Thuy Nguyen Pham, Hong Van Nguyen Thi, Anh Vien Trinh, Thi Hong Minh Pham, Cao Bach Pham, Quoc Long Pham, Thi Thuy Nguyen, Pham Minh Quan, Tran Thien Hien, Thi Inh Cam, Tuyen Tran Thi, Tran Quoc Toan, Huu Nghi Do, Dinh Thi Thu Thuy
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Essential oils (EOs) from the stem barks, leaf petioles, fruit petioles, fresh leaves, and fresh and dried fruits of Zanthoxylum rhetsa were extracted by hydrodistillation. The volatile compounds of the products were analyzed by gas chromatography (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f0ddd506117e03e85fcaea88b96f48
https://doi.org/10.1155/2021/9922283
https://doi.org/10.1155/2021/9922283
Autor:
Thi Hong Van, Nguyen, Rivière, Céline, Quoc Long, Pham, Anh Vien, Trinh, Van Kiem, Phan, Van Minh, Chau
Publikováno v:
In Biochemical Systematics and Ecology August 2015 61:413-416